69 Grove St, Worcester, MA 01605, United States | Food Services | Salary | 58240-62400 per year Based on experience | Full Time
| This is a full-time position and has full benefits (health, dental, vision, 403B, paid time off, short/long term disability and life insurance, etc.)
With the belief that they were there when we needed them, so we must be there now that they need us, Veterans Inc., the largest provider of supportive services to Veterans and their families in New England is seeking a Sous Chef to become a valued member of the Veterans Inc. team!
This position will involve directing and monitoring safe food preparation, food safety, and sanitization requirements, observing methods of food handling, preparation, meal service, and equipment cleaning. Will receive and safely store deliveries, assist with inventory practices, and run the food pantry. The schedule for this position is 40 hours per week, Monday through Friday, and will be split between our Worcester and Shrewsbury locations.
WHAT YOU'LL BE DOING DAY TO DAY:
Responsible for the cleanliness and organization of multiple kitchens.Assists with maintaining kitchen appliances and calls vendors as needed.Assists with monitoring the cafeteria and kitchen's daily duties.Point of contact when the Food Services Manager is unavailable.Assists with inventory and food donation management.Performs and conducts proper maintenance of food storage areas, dating all food items in the storage room (FIFO).Enforces ServSafe food services health and safety guidelines and proper food handling and storage practices.Comply with established sanitation standards, personal hygiene, and health standards.Assists with overseeing volunteer coordination for food distribution. This includes the food donation volunteer book and volunteers serving meals at all sites.Assists with catered food & special company events and staff meetings.Responsible for food preparation according to a pre-planned menu.Responsible for cooking, serving pre-planned meals, record keeping, and supervision of kitchen volunteers.Assists with unpacking, labeling, storing, and rotating food and disposables.Assists in the maintenance, cleanliness, and sanitization of refrigeration/freezer units, steam tables, beverage dispensers, dining room tables, cupboards, shelves/racks, work surfaces, cooking equipment, dishes, utensils, appliances, and storage areas.Reports appliance/equipment failures promptly.Assist with periodic inventory checks and perform other functions such as maintaining records to comply with Veterans Inc., government, state, and local standards.Point of Contact for Worcester County Food Bank pick-ups and drop-offs.Will need to be comfortable driving a box truck to and from food pick-ups.Cooks as needed.
WHAT YOU MUST HAVE:
+ Minimum of high school diploma or equivalent required. Culinary Arts Certificate, or other related fields, preferred.
+ Minimum of 4 years of experience in the Food Services Industry.
+ The ability and skill to cater to up to 300+ people groups is a plus.
+ CPR certified and AED/First Aid Certified or willing to attend both pieces of training. ServSafe Manager, Mass Allergen Awareness certifications are required.
+ A driver's license is required, and a DOT physical is needed to drive a box truck.
+ Knowledge of Worcester County Food Bank operations or prior experience with the organization.
+ Attention to detail, excellent communication, organizational skills, and the ability to multitask are all fundamental attributes this individual should have.
+ Must be able to successfully pass a CORI/Background records check.
+ Compliance with Veterans Inc. COVID-19 Vaccination Policy. Religious and Medical Exemptions are considered.
WHAT WE CAN OFFER YOU:
Comprehensive Benefits Package for Full Time employees includes:
+ BCBS Medical, Dental, and Vision Insurance
+ Employer Paid Short and Long-Term Disability and Life Insurance.
+ $2500 Medical Opt-Out program if you have medical coverage through another source.
+ Retirement Plan (403B) with a $2000 Match
+ Flexible Spending Accounts
+ Tuition Reimbursement Program
+ Paid Parental Leave
For more information, or to apply now; visit our website ( . Please do not mail, email, or fax your cover letter/resume as we are limited to only accepting completed applications through our career page ( . Mailed, emailed, or faxed cover letter, resume, and applications will not be reviewed.
Veterans Inc. is proud to be an equal opportunity employer. We are committed to equal employment opportunity regardless of race, color, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity or protected Veteran status. If you need assistance completing an application please contact ... (...) .
We do not accept unsolicited resumes from agencies. Agencies are requested not to contact Veterans Inc. with recruiting inquiries.
| This is a full-time position and has full benefits (health, dental, vision, 403B, paid time off, short/long term disability and life insurance, etc.)
With the belief that they were there when we needed them, so we must be there now that they need us, Veterans Inc., the largest provider of supportive services to Veterans and their families in New England is seeking a Sous Chef to become a valued member of the Veterans Inc. team!
This position will involve directing and monitoring safe food preparation, food safety, and sanitization requirements, observing methods of food handling, preparation, meal service, and equipment cleaning. Will receive and safely store deliveries, assist with inventory practices, and run the food pantry. The schedule for this position is 40 hours per week, Monday through Friday, and will be split between our Worcester and Shrewsbury locations.
WHAT YOU'LL BE DOING DAY TO DAY:
Responsible for the cleanliness and organization of multiple kitchens.Assists with maintaining kitchen appliances and calls vendors as needed.Assists with monitoring the cafeteria and kitchen's daily duties.Point of contact when the Food Services Manager is unavailable.Assists with inventory and food donation management.Performs and conducts proper maintenance of food storage areas, dating all food items in the storage room (FIFO).Enforces ServSafe food services health and safety guidelines and proper food handling and storage practices.Comply with established sanitation standards, personal hygiene, and health standards.Assists with overseeing volunteer coordination for food distribution. This includes the food donation volunteer book and volunteers serving meals at all sites.Assists with catered food & special company events and staff meetings.Responsible for food preparation according to a pre-planned menu.Responsible for cooking, serving pre-planned meals, record keeping, and supervision of kitchen volunteers.Assists with unpacking, labeling, storing, and rotating food and disposables.Assists in the maintenance, cleanliness, and sanitization of refrigeration/freezer units, steam tables, beverage dispensers, dining room tables, cupboards, shelves/racks, work surfaces, cooking equipment, dishes, utensils, appliances, and storage areas.Reports appliance/equipment failures promptly.Assist with periodic inventory checks and perform other functions such as maintaining records to comply with Veterans Inc., government, state, and local standards.Point of Contact for Worcester County Food Bank pick-ups and drop-offs.Will need to be comfortable driving a box truck to and from food pick-ups.Cooks as needed.
WHAT YOU MUST HAVE:
+ Minimum of high school diploma or equivalent required. Culinary Arts Certificate, or other related fields, preferred.
+ Minimum of 4 years of experience in the Food Services Industry.
+ The ability and skill to cater to up to 300+ people groups is a plus.
+ CPR certified and AED/First Aid Certified or willing to attend both pieces of training. ServSafe Manager, Mass Allergen Awareness certifications are required.
+ A driver's license is required, and a DOT physical is needed to drive a box truck.
+ Knowledge of Worcester County Food Bank operations or prior experience with the organization.
+ Attention to detail, excellent communication, organizational skills, and the ability to multitask are all fundamental attributes this individual should have.
+ Must be able to successfully pass a CORI/Background records check.
+ Compliance with Veterans Inc. COVID-19 Vaccination Policy. Religious and Medical Exemptions are considered.
WHAT WE CAN OFFER YOU:
Comprehensive Benefits Package for Full Time employees includes:
+ BCBS Medical, Dental, and Vision Insurance
+ Employer Paid Short and Long-Term Disability and Life Insurance.
+ $2500 Medical Opt-Out program if you have medical coverage through another source.
+ Retirement Plan (403B) with a $2000 Match
+ Flexible Spending Accounts
+ Tuition Reimbursement Program
+ Paid Parental Leave
For more information, or to apply now; visit our website ( . Please do not mail, email, or fax your cover letter/resume as we are limited to only accepting completed applications through our career page ( . Mailed, emailed, or faxed cover letter, resume, and applications will not be reviewed.
Veterans Inc. is proud to be an equal opportunity employer. We are committed to equal employment opportunity regardless of race, color, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity or protected Veteran status. If you need assistance completing an application please contact ... (...) .
We do not accept unsolicited resumes from agencies. Agencies are requested not to contact Veterans Inc. with recruiting inquiries.
Job ID: 485005006
Originally Posted on: 7/12/2025
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