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POSITION SUMMARY\
The Bartender is responsible to provide a level of service which is
gracious, kind and warm that creates a sense of fondness that is
Hometown Hospitality and delivers Fun for the casino guests. The
Bartender will maintain a high standard of cleanliness according to the
food service sanitation codes. He/She will sever alcoholic and
nonalcoholic beverages, have extensive menu knowledge, take guest
orders, anticipate the guests needs, deliver the orders and tender
payment. Focus on departmental goals of - Consistency, Quality and Sense
of Urgency.\
\
GENERAL ACCOUNTABILITIES\
The following statements are intended as general illustrations of the
work in this class and are not all- inclusive:\
\
1.Be punctual to pre-shift meeting with a positive attitude and openly
participate.\
\
2.Consistently provide Hometown Hospitality and deliver Fun as well as
live the core values of Fun, Friendly and Community.\
\
3.Comply with department standards, guidelines and objectives to include
adherence to all Food Service and Sanitation, OSHA, and Hazcom standards
and guidelines.\
\
4.Wash hands frequently.\
\
5.Provide consistent high quality food and beverage service to all
guests dining in the restaurants by adhering to sequence of service
standards completely and correctly. Utilize \"upselling\" techniques.\
\
6.Adhere to all standardized recipes.\
\
7.Safeguard company assets and adheres to all policies and procedures.\
\
8.Maintain and be accountable for all funds entrusted to him/her on an
assigned shift.\
\
9.Create teamwork by helping co-workers with essential function.\
\
10.Balance all money transactions and paperwork.\
\
11.Adhere to all company policies and procedures to include strict
adherence to attendance and appearance guidelines, as well as
confidentially regarding guest information.\
\
12.Be alert for fraud, forged/counterfeit currency and/or vouchers.\
\
13.Balance all funds under his/her responsibility and prepare
reconciliation reports accordingly.\
\
14.Practice all alcohol awareness policies and procedures.\
\
15.Maintain a clear and organized work area, cleaning as you go and
cleaning spills immediately.\
\
16.Use chemicals as prescribed and responsibly. Ensuring that all
chemicals are in properly labeled containers.\
\
17.Assist the supervisor in putting supplies away adhering to the 5S
Principles of ensuring that items are Sorted, Set in order,
Systematically cleaned, Standardize and Sustained and dating all items
with the current date.\
\
18.Conduct him/her in a gracious, kind and warm manner that creates a
sense of fondness, as well as professional, courteous and responsive
manner, which reflects positively on the company and its core values of
Fun, Family and Community.\
\
19.Perform other duties as may be assigned by department and/or company
management.\
\
WORKING CONDITIONS\
Must have ability to:\
Accurately calculate figures and amounts and perform mathematical
functions applicable to business needs.\
Interpret and follow through on a variety of instructions furnished in
written, oral, diagram or schedule form.\
Resolve problems and conflicts in a diplomatic and tactful manner.\
Be flexible to work all shifts including holidays, nights, weekend hours
and overtime as business needs dictate.\
Be physically mobile with reasonable accommodations including ability to
push, pull, carry and lift up to 25 lbs., and the ability to push, pull,
reach, bend, twist, stoop, stack, crouch, kneel and balance when
performing job duties in varying work areas such as confined spaces.\
\
JOB QUALIFICATIONS\
Must be a minimum of 21 years of age. High school diploma or equivalent
required. Prior bartending experience preferred. Ability to read,
analyze, interpret and comprehend technical procedures government
regulations, business periodicals, instructions, and
correspondence/memos; write reports, business correspondence and
procedure manuals. Attention to detail and accuracy. Maintain
confidential information.
\
COMPLIANCE RESPONSIBILITIES\
In addition to the other duties described herein, each and every Team
Member has the following responsibilities related to compliance with
laws and regulations:\
\
Attend required training sessions offered by the casino.\
Obtain required license(s).\
Perform the duties described in compliance with local laws and
regulations.\
Take the necessary steps
information, please see:
POSITION SUMMARY\
The Bartender is responsible to provide a level of service which is
gracious, kind and warm that creates a sense of fondness that is
Hometown Hospitality and delivers Fun for the casino guests. The
Bartender will maintain a high standard of cleanliness according to the
food service sanitation codes. He/She will sever alcoholic and
nonalcoholic beverages, have extensive menu knowledge, take guest
orders, anticipate the guests needs, deliver the orders and tender
payment. Focus on departmental goals of - Consistency, Quality and Sense
of Urgency.\
\
GENERAL ACCOUNTABILITIES\
The following statements are intended as general illustrations of the
work in this class and are not all- inclusive:\
\
1.Be punctual to pre-shift meeting with a positive attitude and openly
participate.\
\
2.Consistently provide Hometown Hospitality and deliver Fun as well as
live the core values of Fun, Friendly and Community.\
\
3.Comply with department standards, guidelines and objectives to include
adherence to all Food Service and Sanitation, OSHA, and Hazcom standards
and guidelines.\
\
4.Wash hands frequently.\
\
5.Provide consistent high quality food and beverage service to all
guests dining in the restaurants by adhering to sequence of service
standards completely and correctly. Utilize \"upselling\" techniques.\
\
6.Adhere to all standardized recipes.\
\
7.Safeguard company assets and adheres to all policies and procedures.\
\
8.Maintain and be accountable for all funds entrusted to him/her on an
assigned shift.\
\
9.Create teamwork by helping co-workers with essential function.\
\
10.Balance all money transactions and paperwork.\
\
11.Adhere to all company policies and procedures to include strict
adherence to attendance and appearance guidelines, as well as
confidentially regarding guest information.\
\
12.Be alert for fraud, forged/counterfeit currency and/or vouchers.\
\
13.Balance all funds under his/her responsibility and prepare
reconciliation reports accordingly.\
\
14.Practice all alcohol awareness policies and procedures.\
\
15.Maintain a clear and organized work area, cleaning as you go and
cleaning spills immediately.\
\
16.Use chemicals as prescribed and responsibly. Ensuring that all
chemicals are in properly labeled containers.\
\
17.Assist the supervisor in putting supplies away adhering to the 5S
Principles of ensuring that items are Sorted, Set in order,
Systematically cleaned, Standardize and Sustained and dating all items
with the current date.\
\
18.Conduct him/her in a gracious, kind and warm manner that creates a
sense of fondness, as well as professional, courteous and responsive
manner, which reflects positively on the company and its core values of
Fun, Family and Community.\
\
19.Perform other duties as may be assigned by department and/or company
management.\
\
WORKING CONDITIONS\
Must have ability to:\
Accurately calculate figures and amounts and perform mathematical
functions applicable to business needs.\
Interpret and follow through on a variety of instructions furnished in
written, oral, diagram or schedule form.\
Resolve problems and conflicts in a diplomatic and tactful manner.\
Be flexible to work all shifts including holidays, nights, weekend hours
and overtime as business needs dictate.\
Be physically mobile with reasonable accommodations including ability to
push, pull, carry and lift up to 25 lbs., and the ability to push, pull,
reach, bend, twist, stoop, stack, crouch, kneel and balance when
performing job duties in varying work areas such as confined spaces.\
\
JOB QUALIFICATIONS\
Must be a minimum of 21 years of age. High school diploma or equivalent
required. Prior bartending experience preferred. Ability to read,
analyze, interpret and comprehend technical procedures government
regulations, business periodicals, instructions, and
correspondence/memos; write reports, business correspondence and
procedure manuals. Attention to detail and accuracy. Maintain
confidential information.
\
COMPLIANCE RESPONSIBILITIES\
In addition to the other duties described herein, each and every Team
Member has the following responsibilities related to compliance with
laws and regulations:\
\
Attend required training sessions offered by the casino.\
Obtain required license(s).\
Perform the duties described in compliance with local laws and
regulations.\
Take the necessary steps
Job ID: 485014324
Originally Posted on: 7/12/2025