Line Cook

Fremont Eagles is hiring part-time Line Cooks!

Job Purpose:

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.

Duties include:

* Preparing meals to order from menu.

* Following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.

* Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.

* Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.

* Keeps equipment operating by following operating instructions, performing preventive and cleaning maintenance.

Skills/Qualifications:

Verbal Communication, Client Relationships, Energy Level, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Emotional Control, Flexibility, Handles Pressure

Applications are available at the Fremont Eagles, 2570 W. State Street, Fremont.