Restaurant Server

# Responsibilities and requirements:

Take orders, make menu suggestions, and answer any questions regarding the food and beverage menu.

Build and maintain relationships with guests to ensure guest satisfaction and repeat business.

Conduct final check of food items prior to serving customers.

Deliver food orders in a professional manner and in accordance with safety procedures of the company.

Must be a team player.

Resolve guest issues in a professional manner.

Responsible for cashing out customers and ensuring proper money handling.

May be required to work nights, weekends, and holidays.