Pastry Chef

4 years

Location: Buckhead Atlanta, GA (Multiple concepts across Nooshe Jan Group) Type: Full-Time | Competitive Salary + Benefits Start Date: Immediate

Nooshe Jan Group , the hospitality collective behind acclaimed restaurants like Delbar and the soon-to-open Eden , is seeking a passionate, highly skilled Pastry Chef to join our growing team. This is an exciting opportunity to lead and elevate the pastry program across our concepts, blending Middle Eastern and Mediterranean flavors with refined technique and creative expression.

• Design and execute a seasonal, creative dessert menu tailored to each restaurants identity

• Lead pastry production for dinner service, brunch, and special events (private dining, tastings, holidays)

• Collaborate with culinary directors, chefs, and GMs to develop desserts that reflect each concepts story

• Manage ordering, inventory, prep lists, and cleanliness of pastry stations

• Train and inspire pastry assistants or cross-trained line cooks on execution and presentation

• Maintain high standards for quality, consistency, and plating aesthetics

• 24 years of experience as a Pastry Chef or Senior Pastry Cook in a fine dining or upscale casual environment

• Strong background in plated desserts, doughs, custards, baking, and contemporary presentation

• Excellent time management and ability to work independently or within a high-paced kitchen team

• Creativity, adaptability, and a desire to evolve and push boundaries

• Familiarity with Middle Eastern, Mediterranean, or French pastry styles is a plus but not required

• ServSafe or equivalent certification preferred

• Competitive salary, based on experience

• Health benefits and PTO

• Growth opportunities across multiple brands and upcoming projects

• A supportive, collaborative, and inspiring kitchen culture

• Creative freedom to shape a unique and memorable dessert identity for Nooshe Jan Group

• Profit sharing

Were not just building restaurants were building unforgettable experiences that nourish the soul. If youre driven by artistry, precision, and the joy of sharing incredible food, we want to meet you.

To Apply: Email your resume and a brief statement of interest to [email protected] (Portfolio or photos of plated desserts encouraged)

Compensation: Salary ($70,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Leadership

Collaboration

Quality Control

Inventory Management

Training and Mentoring

Attention to Detail

Problem Solving

Communication

Creativity in Menu Design

Ability to Work Under Pressure

Flexibility in Adapting to Different Culinary Styles

Passion for culinary arts

Ability to Inspire Others

Organizational Skills

Customer Focused Mindset

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