Food Runner

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! JOB SUMMARY Responsible for assisting and supporting the servers and bartenders in providing outstanding and timely food and beverage service to our guests. JOB DUTIES Work with servers and bartenders to create a positive dining experience for guests. Clean tables and remove dishes from tables. Assist our servers and bartenders with food orders from all of our venues. Carry loads of dirty dishes to the dishwasher to be cleaned. Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials. Deliver food orders to servers and/or guests in a timely manner. Provide water service to tables as needed. Alert servers when tables need attention. Uphold our food health safety and sanitation principles. Be able to remain focused and on-task during busy hours. Watch for safety hazards and report them immediately to your Supervisor/Manager. Complete all required training within the timeframe allotted. Act in accordance with fire, health, and safety regulations and follow the correct procedures as required. Perform other duties as directed, developed, or assigned. Support environmental commitments by acquiring the knowledge, skills, and values to be a leader in the global goal of greening the hospitality industry. MINIMUM REQUIREMENTS Minimum 18 years of age. High school graduate or equivalent. Previous experience working as a bar back, bus person, and/or food runner in a similar setting required. Previous hotel/resort experience preferred. Able to demonstrate high energy and strong enthusiasm for customer service. Good attention to detail. Able to work with little or no supervision. Able to work on your feet for extended periods. Able to lift and carry up to 25 pounds. Able to work effectively in a fast-paced environment. Willingness to work varied shifts, including weekends and holidays. EOE/M/F/V/D HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid jobrelated requirements. With a 40-year legacy, HRI Hospitality has meticulously constructed a robust lodging and mixed-use platform under the seasoned leadership team's guidance. The company currently owns and manages a diverse portfolio in the nation's premier lodging markets, actively engaging in both development and acquisitions to enhance their offerings. While maintaining an active development pipeline, HRI Hospitality is committed to "Elevating the Urban Experience" for guests. Managing a portfolio of branded and independent institutional quality hotels in key U.S. markets, the company is an approved operator for all major full- and focused-service brands. Leveraging deep sector expertise and a vast industry network, HRIH's hotel management platform emphasizes a balanced approach, incorporating People, Profit, and Revenues. With extensive third-party management expertise and an owner's perspective, HRI is adept at operating properties effectively, solidifying its position as an innovative leader in the hospitality industry.