Part Time Cook

No Nights or Weekends!

Creative Dining Services at Delta Community College is looking for a part time Cook. As the cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

Weekdays 9:00am to 3:00pm

Core Responsibilities:

• Time food production such that all food is ready at the time of service
• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production
• Maintain production records (food usage, overages, shortages, customer counts, etc.)
• Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
• Maintain a clean and sanitized work area
• If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
• Assist management personnel in ordering and inventory procedures

The Ideal Candidate Will Have:

• Minimum of 2 years cooking experience
• High School diploma or equivalent preferred but not required
• ServSafe Certification
  
  

About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!