Cook

Are you looking to make a positive job change to meaningful work? We have some special opportunities for the right team members

Abernethy Laurels is a senior living community located in Catawba County. We host independent living, assisted living, skilled nursing, and memory care communities and have been a top choice for retirement living.

As a not-for-profit continuing care community, Abernethy Laurels is home to dynamic people with a passion for life. Our team members have been awarded Great Place To Work Certification for the past five years!

Benefits:

- Paid time off as soon as it is accrued (FT/PT) No Wait!

Benefit Eligibility at 30 days!

- Competitive salary

- Health insurance

- Dental insurance (FT/PT)

- Vision insurance (FT/PT)

- Retirement plan (403b)

- Professional development opportunities

Our Mission:

A Christian ministry providing vibrant living, diverse programs of outreach and compassionate services, EveryAge is a collective collaboration of unspoken dedication to the mission of caring for others and adding life to the years of those we serve.

Our Vision:

Enriching lives by providing the right services, at the right time, in the right setting.

Core Values:

Compassion – We treat all individuals with understanding, care and respect.

Integrity – We are honest, accountable and transparent in our services, communications and fulfillment of our mission.

Quality – We strive to provide excellent service, surpassing ordinary standards and expectations.

Innovation – We are continually changing in order to meet new needs.

People – We are committed to hiring and investing in dedicated, passionate people.

Value – We aim to be the provider of choice making services accessible to as many people as possible.

Cook

The Cook assists in preparationof foods for residents and personnel; participates in supervision andinstruction of Food Service Aides on their shifts; maintains high standards ofsanitation and food handling in their work area.

MinimalEducation:

Highschool diploma or G.E.D. required.

MinimalExperience:

1. Six months food preparation experience in a hospital, institutional orrestaurant preferred.

2. Experiencein long term care or health care is preferred.

OtherQualifications:

1. Certification as a ServSafe Food Protection Manager preferred.

2. Ability to read and follow recipes, ability to write, add and subtract.

3. Must have good organization skills and be creative.

4. Must be able to follow oral and written instructions and acceptresponsibility for the accuracy and quality of work performed.