$12.00
Per Hour
Position range in El Paso County $9.93 - $13.72 Per hour
HOTEL LINE COOK
Wyndham Hotel El Paso Airport DBA GARY H DRIGGS
Occupation: Cooks, Restaurant
Location: El Paso, TX - 79925
Positions available: 2
Job #: 16765401
Source: WorkInTexas
Posted: 10/1/2024
Updated: 7/8/2025
Expires: 9/1/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Rotating Shift
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Experience
24 Month(s)
Language
English, Not Well
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Shift
Rotating Shift
Public Transit
Available
Help for . Opens a new window.
Help for . Opens a new window.
HOTEL LINE COOK
DUTIES & RESPONSIBILITIES
*MUST be Experienced Line Cook
*Presents well-groomed representing self and hotel
*Varied shifts; days, nights, weekends and holidays, as needed
*Combined cook/dishwasher/pantry for full work week, 2 days off
*Arrives before scheduled shift starts
*Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
*Maintain a clean and safe work area, including handling utensils, equipment and dishes
*Maintain food safety and sanitation standards, knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid Foodborne illness
*Ability to work as part of a team, collaborating on complex dishes
*Calm demeanor to work in a high-stress, fast-paced environment
*Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
*Presents self in professional manner to others and understands that honesty and ethics are essential
*Ability to communicate with coworkers and other departments with professionalism and respect
*Ability to reach, bend stoop, push and/or pull and frequently lift up to 35 pounds and occasionally lift or move 40 pounds
REQUIRED-Current Food Handlers Certification and TABC. Will provide time upon being hired.
Please apply in person at the hotel, request an employment application with the Front Desk Team. Fill out completely and bring your updated Resume.
**Professional environment, only Serious and Responsible applicants, please.
Help for Employer Information. Opens a new window.
Per Hour
Position range in El Paso County $9.93 - $13.72 Per hour
HOTEL LINE COOK
Wyndham Hotel El Paso Airport DBA GARY H DRIGGS
Occupation: Cooks, Restaurant
Location: El Paso, TX - 79925
Positions available: 2
Job #: 16765401
Source: WorkInTexas
Posted: 10/1/2024
Updated: 7/8/2025
Expires: 9/1/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Rotating Shift
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Experience
24 Month(s)
Language
English, Not Well
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Shift
Rotating Shift
Public Transit
Available
Help for . Opens a new window.
Help for . Opens a new window.
HOTEL LINE COOK
DUTIES & RESPONSIBILITIES
*MUST be Experienced Line Cook
*Presents well-groomed representing self and hotel
*Varied shifts; days, nights, weekends and holidays, as needed
*Combined cook/dishwasher/pantry for full work week, 2 days off
*Arrives before scheduled shift starts
*Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
*Maintain a clean and safe work area, including handling utensils, equipment and dishes
*Maintain food safety and sanitation standards, knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid Foodborne illness
*Ability to work as part of a team, collaborating on complex dishes
*Calm demeanor to work in a high-stress, fast-paced environment
*Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
*Presents self in professional manner to others and understands that honesty and ethics are essential
*Ability to communicate with coworkers and other departments with professionalism and respect
*Ability to reach, bend stoop, push and/or pull and frequently lift up to 35 pounds and occasionally lift or move 40 pounds
REQUIRED-Current Food Handlers Certification and TABC. Will provide time upon being hired.
Please apply in person at the hotel, request an employment application with the Front Desk Team. Fill out completely and bring your updated Resume.
**Professional environment, only Serious and Responsible applicants, please.
Help for Employer Information. Opens a new window.
Job ID: 485272607
Originally Posted on: 7/15/2025