Cook

  • DAIRY QUEEN - LYNN LEE INC
  • Raymondville, Texas
  • Full Time
$7.25

Per Hour

DOE (Depends on Experience)

Position range in Willacy County $8.60 - $13.42 Per hour

Cook

DAIRY QUEEN - LYNN LEE INC

Occupation: Cooks, Restaurant

Location: RAYMONDVILLE, TX - 78580

Positions available: 1

Job #: 16863786

Source: WorkInTexas

Posted: 5/9/2025

Updated: 7/8/2025

Expires: 8/7/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment

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Job Requirements and Properties

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Work Onsite

Full Time

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

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Willacy2025

RESPONSIBILITIES

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.

Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.

Be pleasant and alert to customer needs.

Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.

Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.

Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of the building (or outside building) to the immediate work area.

Stocks and executes proper rotation of products.

Completes assigned prep work for stocking and set up of grill area.

Controls the food production process.

Breaks down and cleans the grill area thoroughly every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasionally needs to be out of the building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Informs immediate supervisor promptly of all problems or unusual matters of significance.

Operates grill area in accordance with established standards, policies and procedures. Responsible for quick, accurate and safe food production process.

Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.

Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.

Communicates all significant issues, both positive and negative, with management staff.

Performs other duties and responsibilities as requested by management staff or shift leaders.

WORKING CONDITIONS

Must have ability to:

Ability to handle raw, frozen and cooked food products as well as products in and out of the temperature danger zone (41-140 F).

Capability to stand for long periods of time.

Ability to lift up to 50 pounds.

Work in and out of different temperature ranges.

QUALIFICATIONS

Qualified candidates must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.

Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.

Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.

Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations.

Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Must be eligible to work in the United States.

AND MOST IMPORTANTLY must be able to contribute to a fun and friendly culture that thrives off of productivity and helping others!

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Job ID: 485273489
Originally Posted on: 7/15/2025

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