Lead Cook - Garrison Area

Join our culinary team at a prestigious private boarding school in Owings Mills, MD, as a Lead Cook!

With a minimum of 3 years of experience in a lead cook role, you'll oversee daily kitchen operations, ensuring adherence to rigorous food and sanitation standards. Your responsibilities will include supervising and coordinating kitchen staff, managing inventory, and mentoring team members to uphold our high-quality culinary standards. Additionally, you'll play a crucial role in kitchen closures and contribute to catering events, showcasing your culinary expertise and leadership skills in a dynamic educational environment.

Experience the rewarding challenges of leading a dedicated kitchen team at our private boarding school. As a Lead Cook, you'll demonstrate your extensive culinary knowledge and leadership abilities by supervising kitchen operations, training staff, and maintaining impeccable food quality and safety standards. Join us in ensuring the smooth execution of daily meal services and special events, contributing to a vibrant dining experience for our students and staff.

SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

Schedule:

• Sunday 9 a.m.- 7 p.m.
• Monday- Thursday 11:30 a.m.- 7:30 p.m.