Host

2 years

Join our team at Positano Coast!

We're looking for a warm, friendly, and organized Host/Hostess to be the first smile our guests see! If you love providing great hospitality and thrive in a fast-paced, coastal-inspired environment, we want to meet you.

Requirements include:
- flexible availability (including nights and weekends)
- attention to detail and organization
- ability to answer questions knowledgeably and clearly
- pleasant and welcoming personality
- being a team player
- having a strong work ethic
- experience with both OpenTable (required) and Toast
- at least 2 years of fine dining experience

To apply, respond through Culinary Agents or stop in to Positano Coast in person Tuesdays through Fridays between 11:30am and 4:30pm

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About Positano Coast
The dining experience at Positano Coast resembles a culinary tour of the Amalfi Coast. Our team draws inspiration from the cuisine of this beautiful region while using fresh seasonal and local meats, seafood as well as the finest imported ingredients from the Mediterranean. Our menu features seasonal raw bars, delicious snacks and appetizers, and inspired Italian entrees.

Be transported by both the delicious flavors and the beautiful atmosphere. Inspired by owner Aldo Lamberti's seaside hometown in Italy, the ambiance of Positano Coast will make you feel like you are on an Italian seaside holiday. With life-size images of the Amalfi Coast and remarkable second floor view of Old City, Positano Coast is a distinctive restaurant unlike any other in the City of Brotherly Love.

Compensation: Hourly (Based on Experience)

Customer Service

Strong Communication Skills

Customer Service Skills

Customer Service Orientation

Fine Dining Experience

Ability to Work Under Pressure

Flexible Availability (Including Nights and Weekends)

Time Management Skills

Adaptability

Attention to Detail

Multitasking Abilities

Knowledge of Fine Dining Standards

Communication Skills

Knowledge of Restaurant Operations

Organization

Culinary Knowledge

Time Management

Passion for hospitality

Team Collaboration

Knowledge of Mediterranean Cuisine

Pleasant personality

Problem Solving Skills

Team Player

Collaboration skills

Strong Work Ethic

Cultural Awareness

Experience With Open Table

Knowledge of Italian Cuisine

Experience with Toast

Ability to Multitask

Positive Attitude

Professionalism

Interpersonal Skills

Attention to Customer Needs

Ability to Learn Quickly

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