Dishwasher

0-1 years

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, wed like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed

Compensation: Hourly (Based on Experience)

Attention to Detail

Time Management

Teamwork

Adaptability

Problem Solving

Communication Skills

Organizational Skills

Ability to Work Under Pressure

Customer Service Orientation

Basic Knowledge of Kitchen Operations

Reliability

Physical Stamina

Inventory Management

Safety Awareness

Willingness to Learn

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