Server

Required Years of Experience

1 year

Job Details Moono is a Korean upscale casual dining restaurant in New York's KoreaTown neighborhood. It is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua. We are looking for passionate and dedicated hospitality professionals. Qualifications And Requirements

• At least 1 year of experience in casual and fine dining
• A strong sense of urgency and work ethic
• Team-oriented with a positive attitude and a willingness to learn
• Ability to work under pressure while maintaining composure and being respectful
• Flexible schedule is required
• Punctuality is a must
• Knowledge of Korean cuisine is a plus

Moono is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, disability status or any other characteristic protected by federal, state or local laws. Please send your resume to [email protected] for an interview.

This will be a very unique opportunity to join our exciting team.
Thank you for your interest! Compensation Details

Compensation: Hourly ($11.00) plus tips

Required Skills

Experience in Casual and Fine Dining

Passion for the Hospitality Industry

Sense of Urgency

Dedication to customer service

Adaptability in a Fast Paced Environment

Strong Sense of Urgency

Ability to Collaborate With Team Members

Strong Sense of Urgency and Work Ethic

Adaptability to Changing Environments

Work Ethic

Strong Communication Skills

Team Oriented

Ability to Handle Stress Effectively

Time Management Skills

Positive Attitude

Attention to Detail

Willingness to Learn

Ability to Follow Instructions and Guidelines

Problem Solving Skills

Ability to Work Under Pressure

Cultural Awareness of Korean Cuisine

Being Respectful

Ability to Handle Stressful Situations

Be Respectful

Commitment to Continuous Learning

maintaining composure

Maintain Composure

Professionalism in Appearance and Behavior

Respectful

Ability to follow instructions

Knowledge of Korean Cuisine (a Plus)

Willingness to Take Initiative

Punctuality

Knowledge of Korean Cuisine

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