Sous Chef

Required Years of Experience

3 years

Job Details We are looking for an experienced Sous Chef to join our team. We are focused on using local ingredients, with French, Spanish, mediterranean influence, to match the style of wine we produce on the property.
Event/ catering experience is a plus as we have multiple venue spaces available on the property. Weekend availability is a must. Compensation Details

Compensation: Salary ($50,000.00 - $60,000.00)

Benefits & Perks: Paid Time Off

Gallery Manor House Barn Grace Wine Private Events