POSITION SUMMARY
JOB DESCRIPTION: To supervise and coordinate all food operations and production in all food service venues within the casino as designed by the Executive Chef
ESSENTIAL FUNCTIONS
RESPONSIBILITIES:
- Has the ability to perform all functions of supervised positions.
- Ensures that all kitchen employees are trained in all aspects of food preparation and presentation according to food & beverage department specifications.
- Executes cost control, waste control, inventory and overhead control in all areas of Food and Beverage.
- Assures that proper sanitation procedures are implemented and carried out to state and local health standards.
- Trains all supervisors and supporting staff in administrative skills and the art of cooking.
- Interprets and carries out multiple catered functions and regular dining room activity at the same time.
- Attends all BEO meetings and maintains a correct function schedule calendar.
- Maintains communications between all staff concerning scheduling of food service employees.
- Follows correct policy and procedure, disciplinary actions and schedules employee meetings ensuring the consistent improvement of employee incentive and moral.
- Responsible for menu creation, organization and planning, ordering and product control.
- Maintains the highest quality standards for our guests and employees.
- Maintains knowledge of all events in the property as a whole.
- Attends and/or facilitates all mandatory meetings and training.
- Maintains confidentiality at all times.
- Is sensitive to Native American Culture.
- Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations.
- Secures the assets of Leech Lake Gaming and the Leech Lake Band of Ojibwe.
- Performs other duties as assigned.
KNOWLEDGE, SKILLS, AND ABILITIES:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
POSITION REQUIREMENTS:
- Experience managing multi-level departments
- Knowledge of food quality standards
- Knowledge of food cost, inventory and budgeting
- Buffet, full service, catering and room service experience
- Excellent communication skills
- Ability to work independently
- Knowledge of federal and state sanitation guidelines.
PHYSICAL REQUIREMENTS:
- Physically capable of remaining on feet for long periods of time.
- Subject to internal working conditions, including a smoking environment.
- Must be able to lift up to 50 lbs.
EDUCATION AND SKILLS
Education Required: High School Diploma or General Education Equivalency (GED) with some culinary or management coursework.
Education Preferred: Culinary degree or Associates degree in Management
Experience: Minimum of three years of progressively responsible supervisory experience in a professional kitchen environment
Computer Skills: good computer skills required
Certificates & Licenses: Must meet Tribal/State compact licensing requirements, pass criminal background check and submit to drug testing.
About the Organization Leech Lake Gaming is a growing enterprise and a leader in the area of employment with unsurpassed benefits. Our high energy, high volume atmosphere offers a fun and exciting working environment. In addition we have the ability to provide flexible scheduling as we are a 24/7 company. We look forward to you joining the team! Grade 9 Shift Various Shifts KEY Status Non-Key Position Hiring Manager: Shawn Pemberton Salary $37,440 - $57,408This position is currently accepting applications.
Apply Now