1 year
Job DetailsWe are hiring for our team on Clement Street!
1408 Clement St., San Francisco, CA 94118
Wednesday - Monday, 7:30 AM - 3:30 PM
Full Time: 5 days/week
Weekend availability is required.
Hourly wage + tips (pooled house)
Job Requirements:
- Ability to follow and execute recipes (scaling/measuring/basic arithmetic)
- Experience tracking & maintaining inventory
- Ability to work efficiently with teammates during busy services
- Experience in operating an espresso machine and coffee bar equipment while following health and food safety rules
- Desire to work with premium ingredients to produce high-quality beverage products
Additional Job Requirements:
- Ability to greet guests with warmth and hospitality
- Taking orders, helping customers navigate the menu, and providing customer service
- Operating a POS / cash register
- Maintaining cleanliness and organization of work areas
- Ability to lift 30 lbs
1-2 years of coffee bar experience is required for this position, but we may consider candidates with less experience. A good attitude and willingness to work hard go a long way!
Applicants should express an eagerness to join the Breadbelly Team. We are a busy cafe! The right person for this job must have a desire to work a busy station independently. A reminder that availability on Saturdays and Sundays is required for this position.
Respond to this listing with a brief description of yourself and prior work experience. In your response, please include your resume and any schedule commitments or restrictions that might prevent you from working during the listed hours of operation.
Please start your email/message by telling us your favorite food!
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We are also hiring FOH staff! Please email for details!
www.breadbellysf.com // instagram: @breadbellysf
Compensation DetailsCompensation: Hourly ($20.00) plus tips
Estimated Weekly Tips: $225
Benefits & Perks: Health Insurance, Dining Discounts
Required SkillsTeam Coordination
Communication Skills
Problem Solving
Time Management
Attention to Detail
Adaptability in a Fast Paced Environment
Multitasking
Inventory Management
Positive Attitude
Work Ethic
Teamwork
Stress Management
Organizational Skills
Ability to Work Under Pressure
Customer Service
Coffee Making
Food Safety Knowledge
Coffee Knowledge
Barista Knowledge
Passion for food and beverage
Ability to Learn Quickly
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