Food Server

The Food Server will be responsible for providing superior service to guests in a friendly and professional manner.

Job Requirements:

• Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff and culinary production team.

• Make eye contact, smile, greet and welcome each guest seated in assigned station.

• Be familiar with all food and beverages items on the menu.

• Be responsible for proper communication flow with the kitchen staff.

• Maintain and ensure the overall cleanliness of assigned stations.

• Other duties as assigned.

Education and Experience:

• High School Diploma or GED
• Previous food serving experience preferred.

Additional Requirements:

• Must be at least 21 years of age.
• Wine knowledge and experience is a plus.
• Excellent verbal and written skills.
• Food allergy knowledge is a plus.
• Ability to read, write, speak, and understand the English language.
• Must present a well-groomed appearance.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.

Required Work Cards

• Alcohol Certification
• Food Certification

Machinery, Work Equipment, Programs, Software, Hardware Used:

• None