Private Cook/Chef, Charlestown, MA (With Travel)

PRIVATE COOK/CHEF, CHARLESTOWN, MA (WITH TRAVEL) A health-conscious, joyful family of four (two adults and two children) in Charlestown, MA, are seeking a full-time Cook/Chef to prepare flavorful, nutritious, and highly personalized meals in their home. Their household is calm, respectful, and welcoming, with both parents working from home. They value open communication, trust, and kindness, and extend those values to everyone who works with them. The ideal candidate will bring strong culinary skills, humility, and a passion for creating wholesome meals using fresh, organic, non-GMO, antibiotic-free, and seed-oil-free ingredients. A deep understanding of global cuisinessuch as Asian, Italian, Thai, Moroccan, Indian, Mexican, Caribbean, and other bold, flavor-rich traditionsis highly desired. The ability to collaborate, take inspiration from the family's preferences and recipe ideas, and elevate them with creativity and curiosity is key. They value someone who respects their preference for absent service and clear household boundaries. A quiet, professional presence and the ability to anticipate needs without being intrusive are essential. This is an excellent opportunity for someone (perhaps a new Chef looking for their first private family) who is passionate about cooking, can read the room, and is enthusiastic about contributing to a healthy environment. Flexibility to travel with the family to their second home in Massachusetts during the summer months is required. The family enjoys a mix of plant-based, vegetarian, and meat-based meals, and is looking for a Cook/Chef who can confidently prepare a wide variety of dishes across all categories. A strong grasp of flavor, creativity in the kitchen, and a passion for introducing new, exciting ingredients and cuisines to broaden the family's palate are all key. Responsibilities Prepare fresh breakfast, lunch, and dinner daily Make a green smoothie or fresh juice each day Prepare healthy snacks for the children Plan a weekly menu in collaboration with the family every Thursday Shop for groceries (local farms, Whole Foods, Indian store etc.) and provide weekly receipts Keep the kitchen clean, sanitary, and organized Occasionally cook for small dinner gatherings Cook family-supplied recipes when requested Adapt meals based on feedback, preferences, and allergies Will clean kitchen and keep inventory of food, pantry, refrigerator Cleaning refrigerator of expired items Travel to Westford from June to August for daily work Travel with the family 1-2 times per year (domestic/international) Ideal Candidate Extensive cooking experience however, new Cooks/Chefs will be considered Excellent knowledge of food safety and kitchen hygiene standards Proficient in a wide range of cuisines Able to prepare fresh meals daily, not reliant on batch cooking Must have a car for commuting and grocery shopping Highly professional, respectful, adaptable, and feedback-friendly, and non-reactive Strong organizational skills and attention to detail Location: Charlestown, MA Schedule: Monday-Friday, 9:30 am - 5:30 pm (with ability to flex if more time is needed). June-August, Chef must travel to the family's second home in Westford, MA, Additional travel: 1-2 domestic or international trips per year (1-2 weeks each) Salary: $100K+ and bonus (DOE). Paid vacation and travel costs covered when applicable Employment is contingent upon a clear background check and verification of professional employer references