Cook
Job Details
Job Location
Trailside ECEAP - Everett, WA
Position Type
Full Time
Education Level
High School
Salary Range
$21.15 - $22.00 Hourly
Job Shift
Day
Description
About VOAWW:
Volunteers of America Western Washington is a non-profitanization operating in Western Washington for over 125 years. Our Christian roots drive us to put our faith into action for the benefit of every member of themunity. We celebrate our unique perspectives and lived experiences that allow us to better serve and uplift ourmunity - and each other. Volunteers of America Western Washington is officially a designated CARE trauma informedanization.
Benefits (Full time)
Vacation and Sick Time: Vacation up to 200 hours, Sick time up to 108.64 hours
Competitivepensation
Holidays: 8 paid per year + 2 paid floating holidays
Medical, Dental, and Vision
Health Savings Account (HSA)
Flexible Savings Account (FSA) medical & dependent care
Free Employee Assistance program
403(b) Retirement Plan matching
Professional Development opportunities
The cook is responsible for the day to day planning, preparation, and serving of meals, which may include breakfast and/or lunch, and morning/afternoon snacks. These duties include:
Participate in the USDA Child and Adult Care Food Program (CACFP).
Plan menus to meet the requirements of the USDA/CACFP program.
Use and post menus approved by the Snohomish County ECEAP nutritionist.
Incorporate cultural, ethnic, and dietary preferences and suggestions from parents in the menu planning process.
Plan and record/document appropriate and creditable alternatives for children with food allergies or food preferences andmunicate this information to family support specialists and classroom teachers.
Order and purchase food, ingredients, materials, supplies, and equipment according to ECEAP performance standards, CACFP requirements, and budget considerations.
Ensure kitchen safety and maintain kitchen sanitation/ cleanliness at all times, report maintenance issues or concerns to supervisor.
Record keeping according to CACFP requirements.
Principal Activities:
Menu planning and purchasing of food, supplies, materials and equipment.
Preparing food and serving meals/snacks.
Attending to daily housekeeping/kitchen tasks, reporting maintenance issues to supervisor.
Inventorying of stock on a regular basis.
Maintaining all records required by OSPI/USDA/CACFP regulations, including the reporting of meal counts to the agency's nutrition coordinator.
Attending trainings in accordance with OSPI/USDA/CACFP, Volunteers of America, ECEAP, and the Snohomish Health District.
Other duties as assigned by the program manager, nutrition coordinator and/or program director.
#voaww1
Qualifications
Qualifications:
Available to work during the academic school year.
Previous experience planning/preparing/serving nutritious meals and snacks for groups of young children.
Prior experience with record keeping and maintaining andanizing files.
Someputer skills.
Current Food Handler's card
PHYSICAL REQUIREMENTS:
The physical demands are representative of those that must be met by an employee in a business office environment to successfully perform the essential functions of this job. Reasonable amodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job, the employee is frequently required to, and must be able to:
read, speak, stand, walk, sit and use aputer keyboard and monitor.
see and useputer, and able to hear well enough tomunicate with co-workers, students, families, volunteers andmunity partners.
reach above head and perform repetitive movements.
transfer up to 50 lbs. with help.
have sufficient finger dexterity to open containers, buttons and zippers.
bend to the floor.
This position may be exposed to bodily fluids, infections and odors.
All employees are required to obtain the following within 90 days of employment:
A current infant, child, adult first aid/CPR certification
HIV/AIDS and Blood-Borne Pathogens training
Washington State Patrol background check
Hepatitis B vaccination
TB test
Food handler's card
Job Details
Job Location
Trailside ECEAP - Everett, WA
Position Type
Full Time
Education Level
High School
Salary Range
$21.15 - $22.00 Hourly
Job Shift
Day
Description
About VOAWW:
Volunteers of America Western Washington is a non-profitanization operating in Western Washington for over 125 years. Our Christian roots drive us to put our faith into action for the benefit of every member of themunity. We celebrate our unique perspectives and lived experiences that allow us to better serve and uplift ourmunity - and each other. Volunteers of America Western Washington is officially a designated CARE trauma informedanization.
Benefits (Full time)
Vacation and Sick Time: Vacation up to 200 hours, Sick time up to 108.64 hours
Competitivepensation
Holidays: 8 paid per year + 2 paid floating holidays
Medical, Dental, and Vision
Health Savings Account (HSA)
Flexible Savings Account (FSA) medical & dependent care
Free Employee Assistance program
403(b) Retirement Plan matching
Professional Development opportunities
The cook is responsible for the day to day planning, preparation, and serving of meals, which may include breakfast and/or lunch, and morning/afternoon snacks. These duties include:
Participate in the USDA Child and Adult Care Food Program (CACFP).
Plan menus to meet the requirements of the USDA/CACFP program.
Use and post menus approved by the Snohomish County ECEAP nutritionist.
Incorporate cultural, ethnic, and dietary preferences and suggestions from parents in the menu planning process.
Plan and record/document appropriate and creditable alternatives for children with food allergies or food preferences andmunicate this information to family support specialists and classroom teachers.
Order and purchase food, ingredients, materials, supplies, and equipment according to ECEAP performance standards, CACFP requirements, and budget considerations.
Ensure kitchen safety and maintain kitchen sanitation/ cleanliness at all times, report maintenance issues or concerns to supervisor.
Record keeping according to CACFP requirements.
Principal Activities:
Menu planning and purchasing of food, supplies, materials and equipment.
Preparing food and serving meals/snacks.
Attending to daily housekeeping/kitchen tasks, reporting maintenance issues to supervisor.
Inventorying of stock on a regular basis.
Maintaining all records required by OSPI/USDA/CACFP regulations, including the reporting of meal counts to the agency's nutrition coordinator.
Attending trainings in accordance with OSPI/USDA/CACFP, Volunteers of America, ECEAP, and the Snohomish Health District.
Other duties as assigned by the program manager, nutrition coordinator and/or program director.
#voaww1
Qualifications
Qualifications:
Available to work during the academic school year.
Previous experience planning/preparing/serving nutritious meals and snacks for groups of young children.
Prior experience with record keeping and maintaining andanizing files.
Someputer skills.
Current Food Handler's card
PHYSICAL REQUIREMENTS:
The physical demands are representative of those that must be met by an employee in a business office environment to successfully perform the essential functions of this job. Reasonable amodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job, the employee is frequently required to, and must be able to:
read, speak, stand, walk, sit and use aputer keyboard and monitor.
see and useputer, and able to hear well enough tomunicate with co-workers, students, families, volunteers andmunity partners.
reach above head and perform repetitive movements.
transfer up to 50 lbs. with help.
have sufficient finger dexterity to open containers, buttons and zippers.
bend to the floor.
This position may be exposed to bodily fluids, infections and odors.
All employees are required to obtain the following within 90 days of employment:
A current infant, child, adult first aid/CPR certification
HIV/AIDS and Blood-Borne Pathogens training
Washington State Patrol background check
Hepatitis B vaccination
TB test
Food handler's card
Job ID: 486151301
Originally Posted on: 7/20/2025
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