Line Cook

2 years

Table, Donkey and Stick is hiring a line cook (chef de partie) to join our culinary team. We are committed to a positive, supportive, and equitable work environment. We have provided health benefits since 2018 and strive to be a leader in making the hospitality industry better for all workers. Dental and vision benefits are also available.

We are a 50-seat, independent restaurant that has built a strong neighborhood and city-wide following over more than a decade, earning a Michelin Bib Gourmand for 10 years in a row. Our menu is highly seasonal, and sourced from local producers whenever possible. The kitchen is founded on the old-world crafts of bread-baking, charcuterie, and preservation, which feature prominently on the menu. We are a small, tight-knit team, and you will have the opportunity to learn a range of techniques and multiple stations.

• Two years of experience in a high volume kitchen
• Solid knife skills
• A desire to learn
• Strong initiative
• A collaborative approach

Compensation: Hourly ($21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Health Benefits

Menu Development

Seasonal cooking

Local Sourcing

Bread Baking

Charcuterie

Preservation techniques

Teamwork

Knife Skills

High Volume Kitchen Experience

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