Line Cook

JOIN OUR TEAM AT THE FLORIDIAN CLUB!

Join Soave Hospitality Group, Inc. Our collection of private and beach clubs: The Floridian Club, The Club at Kalea Bay, The Club at Moraya Bay, and Kinsale Golf Club, host amenities befitting a five-star resort. Dreaming of a career in the hospitality industry? We always look for exceptional individuals to join our growing team. Soave Hospitality Group is committed to fostering a creative, inclusive, and compassionate culture that welcomes team members from all walks of life.

We are looking for a regular full-time Line Cook who would thrive in a hospitality/culinary environment and be highly focused on providing superior service to members and guests while maintaining an innovative and creative environment!

Under the direct supervision of the Executive Chef, our line cooks are responsible for setting up and stocking stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Our line cooks must stock inventory appropriately, as well as comply with nutrition/sanitation/safety regulations. Ensure that food comes out simultaneously, in high quality, and in a timely manner while maintaining a positive and professional approach to customers and coworkers. Line cooks must always support safe work habits and a safe working environment as well as cleaning stations and taking care of leftover food.

Compensation: $19-$22 per hour, based on experience and qualifications.

Education/Experience:

High school diploma or general education degree (GED)

Culinary certificate or diploma from a college or technical school

Proven cooking experience as a line chef, restaurant, or prep cook.

Duties and Responsibilities include:

Using different equipment and utensils, cooking, grilling, and prepare various food products, including meats, seafood, poultry, and vegetables, according to the Club's recipes and customers' requests.

Perform preparation tasks, such as making sandwiches, carving meats, and making soups or salads.

Coordinate and time orders with other kitchen operations to finish food items simultaneously.

Set up, maintains, and breaks down the cooking station.

Ensure that assigned work areas and equipment are clean and sanitary.

Cover, date, and neatly store all reusable leftover products and place items in coolers.

Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

Place dough in pans, molds, or sheets and bake in production ovens or grills.

Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients are mixed or cooked according to instructions.

Be able to cook, bake, and decorate savory and sweet foods in a professional kitchen environment.

We offer:

Medical, Dental, and Vision Insurance

Employer-paid Life and AD&D insurance

Short Term and Long-Term Disability insurance

401(k) Retirement with match

Vacation time, Personal time, and 6 Paid Holidays

Employee Meal

Employee Assistance Program (EAP)

Employee referral bonus and Employee of the Quarter Program

Legal Shield/ID Shield

BizLibrary E-Learning

Soave Hospitality Group is an equal opportunity employer and is committed to providing a safe and drug-free workplace for all employees and applicants without regard to race, religion, color, sex, age, national origin, creed, ancestry, mental or physical disability, gender identity/expression, military status, marital status, pregnancy or breastfeeding condition, height, weight or genetics or any other categories protected by applicable law.

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