Lead Cook - Education Division
Towson, MD Education Division
Job Type
Full-time
Description
Lead Cook - Full-Time - Day Schedule - Monday through Friday - Education Division - Benefits
Wage: $22.00 to $24.00 Per Hour, depending on experience
Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.
Job Responsibilities and Essential Job Duties:
Seeking multi-tasker with 3+ years' cooking experience in fast paced environment.
Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Prior experience using a grill/flat top, fryer, pizza oven, steamer, soup kettle and convection oven to execute menu items, including daily specials, is strongly preferred.
Must be able to follow and comprehend both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
Receive, unpack, unwrap, date, rotate and stow deliveries.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Have the ability to move objects up to approximately 35 lbs. to waist height.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Excellent customer service and organizational skills required.
Must be able to work independently and stand for extended periods of time.
This position may be called upon to perform other jobs as determined by the supervisor.
Benefits Available for Full-Time Employees:
Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Towson, MD Education Division
Job Type
Full-time
Description
Lead Cook - Full-Time - Day Schedule - Monday through Friday - Education Division - Benefits
Wage: $22.00 to $24.00 Per Hour, depending on experience
Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.
Job Responsibilities and Essential Job Duties:
Seeking multi-tasker with 3+ years' cooking experience in fast paced environment.
Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Prior experience using a grill/flat top, fryer, pizza oven, steamer, soup kettle and convection oven to execute menu items, including daily specials, is strongly preferred.
Must be able to follow and comprehend both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
Receive, unpack, unwrap, date, rotate and stow deliveries.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Have the ability to move objects up to approximately 35 lbs. to waist height.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Excellent customer service and organizational skills required.
Must be able to work independently and stand for extended periods of time.
This position may be called upon to perform other jobs as determined by the supervisor.
Benefits Available for Full-Time Employees:
Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Job ID: 486210933
Originally Posted on: 7/21/2025
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