Cook Cultivate Line Cook (Multiple Roles)

COOK - CULTIVATE LINE COOK (MULTIPLE ROLES)

Req #:247864

Department:HOUSING AND FOOD SERVICES

Job Location:Seattle Campus

Posting Date:07/17/2025

Closing Info:Closes On 07/31/2025

Salary:$3,688 - $4,561 per month

Other Compensation:

Union Position:Yes

Shift:Evening Shift

Benefits:As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, please visit our website, click here.

As a UW employee, you have a unique opportunity to change lives on our campuses, in our state and around the world. UW employees offer their boundless energy, creative problem-solving skills, and dedication to build stronger minds and a healthier world.

UW faculty and staff also enjoy outstanding benefits, professional growth opportunities and unique resources in an environment noted for diversity, intellectual excitement, artistic pursuits, and natural beauty.

Housing and Food Services has an outstanding opportunity for a Cook - Cultivate to join their team.

POSITION PURPOSE

Work as a key team member in a dynamic, high volume full-service restaurant setting. This position functions as a cook, and preps and executes service for Saute, Grill, Fryer, and/or Pantry with other full time and student employees. Typical work includes grilling steaks and burgers to order, cooking a la minute pasta and risotto dishes, and all associated prep for a restaurant serving over 400 covers daily.

DUTIES AND RESPONSIBILITIES

Perform cooking in a brigade setting to customer order, plating according to established standards and answering questions about ingredients, recipes and pricing.

Using CBORD recipes and specifications, prepare menu items including proteins, vegetables, fruits, starches, and sauces.

Marinate, grill, roast, griddle and carve proteins; steam vegetables and starches.

Review recipes and consult with the unit's Sous Chef to confirm production goals and service needs. Seek prior approval before deviation from assigned recipes and specifications

Organize work to meet daily production goals and service needs.

Guide the work of classified and student food service staff.

Monitor prepared foods for compliance with Washington State health code regulations, including taking and recording food temperatures before the food leaves the production area.

Participate in cleaning the kitchen's tables and equipment using soap, cleaning supplies, and sanitizing solutions as needed.

Ensure that all foods used for the meal are properly wrapped, dated, labeled and stored before the close of the shift.

Ensure that all items in walk-in and in other storage areas are properly labeled and rotated correctly. Work with other staff members to ensure that this is being completed.

Maintain records of foods produced, foods wasted, and any recipe adjustments for the culinary leadership.

Inspect food service equipment to determine proper care, use and operation; report malfunctions to unit leadership.

Continuously clean and maintain order of workstation and prep areas, including sweeping, mopping, and sanitizing.

Ensure that security and safety requirements are met; follow up with staff and supervisor on any issues.

Consult with culinary leadership to address requests to accommodate dietary restrictions.

Maintains regular and consistent attendance and punctuality

Perform related duties as requested.

May operate point of sale system, accurately key in sales and take payment.

Maintain compliance with all PCI training requirements and standards.

Perform related duties as requested.

POSITION DIMENSIONS

This is a 9-month cyclic position. Schedules may be changed with two weeks' notice.

MINIMUM REQUIREMENTS

Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience preparing and serving food and maintaining clean work area.

Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.

CONDITIONS OF EMPLOYMENT

A satisfactory outcome from the employment verification and reference check processes.

Maintenance of a valid Washington State Food Worker Card.

DESIRED QUALIFICATIONS

Experience using email, menu management systems, Microsoft Word and Excel.

Experience working in a high-volume restaurant setting

Experience working with standardized recipes

Familiarity with menu management systems.

CONDITIONS OF EMPLOYMENT

A satisfactory outcome from previous employment verification and reference check.

Committed to attracting and retaining a diverse staff, the University of Washington will honor your experiences, perspectives and unique identity. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.

The University of Washington is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, age, protected veteran or disabled status, or genetic information.

To request disability accommodation in the application process, contact the Disability Services Office at ... or ....

Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.