Line Cook

Required Years of Experience

1 year

Job Details Local Restaurant Group in East Memphis looking for cooks.

Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition. The Chefs trained at Johnson and Wales University in Charleston, South Carolina and the Italian Culinary Institute in Calabria, Italy.

To apply please send us an email with your resume, or stop by Andrew Michael Wednesday-Friday.

What we expect from you:
- Genuine respect for your craft and love for the profession and hospitality
- Commitment to on-going education and growth
- Strive to exceed the expectations of our guests nightly
- Passion for a community and culture that supports sustainability and a local network of purveyors
- Professional, polished, dependable, and focused
- Ability to communicate effectively, give clear direction, and take feedback
- Self-motivated and highly organized with precise attention to detail
- Uphold the highest standards of food safety, food handling and sanitation requirements
- Full-time availability

What you can expect from us:
- Independently owned and operated with hands-on approach
- A positive, supportive, and inclusive work environment
- Stability and strong communication
- A professional and respectful culture surrounded by a talented team.
- Genuine enthusiasm for sustainability and community
- Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce and seafood
- Hands on learning
- Upward mobility and growth opportunities
- Overtime opportunities Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Innovative Italian Cooking

Cooking Skills

Adaptability

Southern Tradition Cooking

Customer Service Orientation

Training From Johnson and Wales University

Problem Solving

Italian Cooking

Time Management

Training From Italian Culinary Institute

Attention to Quality

Southern Tradition

leadership potential

Creativity in Cooking

Southern Cooking Traditions

Cultural Awareness

Passion for culinary arts

Training at Culinary Institutions

Passion for Sustainability and Local Purveyors

Sustainability Awareness

Training in Culinary Schools

Effective Listening

Professionalism

Leadership

Food Handling

Work Ethic

Commitment to Education and Growth

Collaboration

Local Purveyors

Continuous Improvement

Effective Communication

Exceeding Guest Expectations

Food Safety Standards

Sanitation

Food handling standards

Passion for Sustainability

Feedback Reception

self motivation

On Going Education

Organization

Guest Service

Attention to Detail

Food Safety

Sanitation Requirements

Feedback

Teamwork

community support

Sustainability Practices

Independently Owned and Operated

Mentorship

Positive Work Environment

seasonal ingredient knowledge

stability

Communication

Sustainability

Seasonal Produce

Seafood

Upward Mobility

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