Line Cook/Prep Cook

About Us:
Sushi I is a locally owned Asian restaurant with a focus on quality, speed, and consistency. We run a tight-knit kitchen where every member of the team plays an important role in delivering flavorful, well-executed dishes to our guests. We're looking for a dependable cook who thrives in a fast-paced environment and enjoys working with a small, focused team.

Responsibilities:

Prepare and cook a variety of Asian-inspired hot dishes according to our recipes and standards

Maintain a clean, organized, and efficient workstation throughout service

Follow safe food handling procedures and health department regulations

Coordinate with other kitchen staff to ensure timely and accurate ticket execution

Manage prep lists and contribute to daily prep work as needed

Assist with receiving, labeling, and storing deliveries

Adapt to daily needs and support the team wherever necessary

Qualifications:

1+ year of kitchen experience preferred, especially in line cook or grill/fry positions

Strong knife skills and ability to multitask under pressure

Reliable, punctual, and able to communicate effectively with a small team

Familiarity with Asian ingredients and flavors is a plus

Available evenings and weekends

If you're passionate about cooking and want to be part of a tight, efficient team creating bold, comforting flavors, wed love to meet you. Apply today and lets get cooking.