Host

1 year

Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her boundary-pushing culinary artistry to Los Angeles. Poised to be one of the most anticipated openings of 2025, this new concept will redefine fine dining in LA through innovation, elegance, and hospitality at the highest level. We are building an extraordinary team to launch this landmark projectand are seeking gracious, poised, and highly professional Hosts/Hostesses to help bring it to life.

As the first and last point of contact for every guest, the Host/Hostess plays a vital role in setting the tone for the experience. Your presence, warmth, and command of the room will define how guests feel the moment they walk through the doorand how they remember their time with us.

Position Summary:
The Host/Hostess is responsible for managing reservations, guest greetings, seating, and flow of the dining room with elegance, clarity, and control. This role is ideal for someone who is confident under pressure, genuinely guest-focused, and impeccably polished in communication and demeanor.

Key Responsibilities:

• Welcome every guest with warmth, professionalism, and attention to detail
• Manage the reservation system and floor plan to optimize flow and guest experience, adjusting as needed in real-time
• Maintain full knowledge of the restaurant, including the menu, chef philosophy, seating configurations, VIP protocols, and daily updates
• Maintain deep knowledge of VIP profiles, preferences, and notes, ensuring seamless recognition and personalized service
• Coordinate closely with management, captains, and security (if required) to ensure thoughtful handling of high-touch or confidential guest interactions
• Coordinate with management, captains, and service team to ensure smooth pacing and table turnover
• Anticipate guest needs and handle special requests, dietary notes, and guest preferences with care and discretion
• Maintain a composed, gracious presence while managing the energy of the entrance and waiting area
• Execute check-in and farewell processes that reflect genuine hospitality and brand excellence
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse and innovation

Requirements:

• Minimum 1 year of experience in a fine dining or luxury hospitality setting
• Strong verbal communication and interpersonal skills
• Impeccable personal presentation, organization, and attention to detail
• Comfort with reservation platforms (e.g., Resy, OpenTable, SevenRooms) and fast-paced decision-making
• Flexible availability including nights, weekends, and holidays
• Must be legally eligible to work in the United States

What We Offer:

• Health benefits (medical, dental, vision) with a portion covered by the restaurant
• The opportunity to shape the identity and success of a world-class restaurant from day one
• Access to ongoing professional development, elite culinary experiences, and mentorship from industry leaders
• A refined, professional work environment, surrounded by the best in hospitality
• Career growth opportunities within an expanding portfolio of luxury dining establishments

If you are a confident and poised hospitality professional with a deep passion for guest experience and a desire to help launch one of the citys most anticipated dining destinations, we invite you to apply.

This is more than a front desk roleit is an opportunity to help build a legacy of extraordinary hospitality, setting a new benchmark for fine dining from the very first service.

Compensation: Hourly ($17.81) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance

Guest Focused Service Orientation

Ability to Manage High Pressure Situations

Warmth and Graciousness in Guest Interactions

Ability to Adapt to Real Time Changes

Knowledge of Fine Dining Standards

Ability to Maintain Composure in a Busy Environment

Team Coordination and Collaboration

anticipation of guest needs

Discretion in Handling Guest Information

Brand Representation and Ambassadorship

Commitment to Continuous Professional Development

Ability to Create a Welcoming Atmosphere

Attention to Guest Preferences and Special Requests

Understanding of Luxury Hospitality Principles

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