Server

0-1 years

Opal , a Coastal American Restaurant from the team at Nina May , is looking for a Server! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Candidates applying and being considered for these positions should be restaurant professionals with a passion for F&B and who understand the concept of our story.

We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team!

We offer competitive wages, career progression and professional development!

We are currently looking for a Server to join our team in Opal. As a Server, we would love it if you have a positive attitude and the ability to convey our idea and ambience to guests. Previous work experience involving customer service in a fast-paced environment is greatly desired. If you want to kick start or boost your career in the hospitality industry, wed like to meet you!

What makes you a great candidate:

• Great communication skills
• You have passion for food and drinks
• Ability to multitask and remain calm and professional in a fast-paced environment

Skills & Requirements:

• Strong eye for details
• Patient with guests, making sure they feel welcome and accommodated
• Presents ordered choices in a prompt and efficient manner
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)
• Being a team player and keep positive relation with co-workers

Whats in it for you:

Excellent training and self-development opportunities!

Our Staff Culture is one of our top priorities:

• Work life balance
• Respect and fairness
• Drive for achievement
• Sense of belonging

Compensation: Weekly ($1,200.00 - $1,700.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Great Communication Skills

Customer Service Orientation

Ability to Multitask

Adaptability in a Dynamic Work Environment

Remain Calm and Professional in a Fast Paced Environment

Attention to Customer Needs

Ability to Multitask and Remain Calm and Professional in a Fast Paced Environment

Time Management Skills

Strong Eye for Details

Problem Solving Skills

Remaining Calm and Professional in a Fast Paced Environment

Ability to Work Under Pressure

Patient With Guests, Making Sure They Feel Welcome and Accommodated

Collaboration With Kitchen Staff

Patient With Guests

Positive Attitude

Ability to Present Ordered Choices in a Prompt and Efficient Manner

Creativity in Food and Beverage Presentation

Effective Communication of Food Orders to Chefs, Paying Attention to Priorities and Special Requests

Commitment to Sustainability

Ability to Communicate Food Orders to Chefs, Paying Attention to Priorities and Special Requests

Understanding of Restaurant Operations

Being a Team Player and Maintaining Positive Relationships With Co Workers

Ability to build rapport with guests

Presentation Skills

Willingness to Learn and Grow in the Hospitality Industry

Team Player

Communication Skills

Focus on Team Success

Maintaining Positive Relationships With Co Workers

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