Hilton BNA Nashville Airport Terminal
2 Terminal Drive
Nashville , TN 37214
Are you ready to take your culinary career to new heights? Join our team as a vital member of our kitchen staff and showcase your talent as a Sous Chef. You will play a key role in upholding the high standards set by our Executive Chef and lead the kitchen team to success.
What We're Seeking- Contribution to menu creation and concept development
- Effective management and training of kitchen staff
- Ensuring consistency in the quality of all dishes served
- Commitment to exceptional customer service and department standards
- Strong positive leadership skills and organization abilities
- Knowledge of food and payroll cost controls
- Creative and passionate approach to food preparation
- Flexibility to work various shifts, including weekends and evenings
- Strong understanding of inventory management and ordering
- Compliance with health department regulations and sanitation practices
- Technical or vocational degree in culinary arts
- Minimum one year of management experience
- At least two years of experience in a production kitchen
- ServSafe Certification
- Self-starter mentality and dedication to food safety
- Travel and hotel discounts
- Comprehensive medical, dental, and vision benefits
- Life and supplemental insurance coverage
- Long/Short Term Disability options
- 401-K retirement savings plan
- Professional development opportunities
- Competitive compensation with incentives
Job ID: 486268903
Originally Posted on: 7/22/2025
Want to find more Hospitality Service opportunities?
Check out the 234,424 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
