Food Service - Cook

Food Service - Cook

Description

This is an entry level position. Depending on job location and shift, job duties will vary from cooking a'la carte, buffet style set-ups and service, line cook, line set-ups and serving Ski Butternut Guests.

Reports To

Food Services Director

Requirements

Prior kitchen experience is not required, however experience does help

Must be able to work well with others, be able to learn quickly and handle pressure well

Must be flexible with schedule and available to work weekends and holidays

Able to work in a fast-paced, sometimes stressful environment

Outstanding guest relation skills

Able to lift and carry 25-50 lbs, stand for long periods of time, withstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools or controls

Job Duties & Responsibilities

Prepare food promptly and efficiently in accordance with instructions given by the Supervisor and established production standards and time constraints

Food presentation- Service lines are kept spotless and containers changed regularly as needed. Food selections should always be well stocked and appropriately garnished

Guest service is prompt, friendly and efficient. Guests should be politely greeted and asked how they may be helped

Work safely to prevent injury by proper use of knives and other kitchen tools

Work and service areas are kept clean and uncluttered, especially walk-in coolers. Proper storage and rotation of food is mandatory to insure freshness and avoid waste. Left over products must be properly labeled with name and date and stored in appropriate area of cooler or kitchen.

Dates of Employment

Mid-November to Mid-April

7 AM - 3 PM | 10 AM - 5 PM