Restaurant Manager

Delaware Norths Patina Restaurant Group is seeking a dynamic Restaurant Manager to join our team at The Edison in Lake Buena Vista, Florida. This leadership role calls for exceptional hospitality and management skills, with a strong preference for candidates who bring bar management experience, including inventory ordering and vendor coordination.

As part of our award-winning team, you will oversee all facets of daily restaurant operationsensuring top-tier guest service, guiding team performance, and maintaining seamless execution across both the dining room and bar. If youre passionate about hospitality and thrive in a fast-paced, collaborative environment, we invite you to be part of something electric.

Apply now to step into a role that blends creativity, leadership, and an unforgettable guest experience.

Minimum Anticipated Maximum Base Salary: $55,300 $74,600 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at

At Delaware North, we care about our team members personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

• Scheduling and assigning tasks for service and kitchen team members and monitor shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
• Assist team member training monitor their performance while keeping an open communication for corrections needed
• Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
• Assist with administrative tasks including ordering and inventory

• Minimum 3 years experience in a managerial position in a restaurant with a similar style of dining, capacity and volume
• Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification
• Strong financial and computer skills; experience working with and understanding PLs and developing and managing budgets, as well as Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook, and point-of-sale systems
• Exceptional communication skills and an ability to anticipate guest and employee needs
• No degree required

Day shift
Evening shift
Holidays
Monday to Friday
Weekends
10 hour shift

Source: Casino Careers