Dishwasher, Hilton Garden Inn

Reports To: Sous Chef/Executive Chef

Summery: As dishwasher you are reasonable for cleanliness of dish machine area, and help with upkeep of kitchen and restaurant.

Job duties:

- Wash all dishes from restaurant, banquets and kitchen.

- Cleanliness of work stations and upkeep sanitation standard in dish area and other areas in kitchen.

- Sweeping and mopping kitchen floors, coolers, dry storerooms and other places instructed by supervisor, taking out trash.

- Help cleaning spills that may occur in restaurant or kitchen.

- Help bus tables in restaurant in peak volume.

- Station upkeep including, changing soaps, washing dish machine, washing walls and sinks

- Additional cleaning projects directed by Sous Chef or Executive Chef

- Some food prep

- opportunities for advancement

Benefits:

Hilton Travel program

Meal plans

PTO