Line Cook

0-1 years

We are Hiring BACK OF HOUSE!

We are looking to add to our team at FORBIDDEN ROOT!, Chicago's first botanical brewery located on Chicago Ave in West Town.

Our team works hand in hand and side by side with our Chefs. This is a teaching kitchen, as in the idea we strive to build our cooks to become stronger industry leaders. Understanding basic cooking techniques is a must! Weekends and Nights are a must!

Please reply with your resume attached.

Responsibilities:
- Prepare and cook menu items in compliance with established recipes and standards
- Assist with food preparation tasks such as chopping vegetables, butchering meat, and preparing sauces
- Operate kitchen equipment safely and efficiently
- Ensure food safety protocols are followed at all times
- Collaborate with the culinary team to maintain a clean and organized kitchen environment
- Monitor inventory levels and communicate supply needs to the Chef

Qualifications:
- Proven experience as a Line Cook or relevant culinary position
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and the ability to work well within a team

Compensation: Hourly ($18.00 - $20.00)

Teamwork

Adaptability

Time Management

Problem Solving

Attention to Detail

Organizational Skills

Creativity in Cooking

Stress Management

Customer Service Orientation

Willingness to Learn

Physical Stamina

Multitasking

Collaboration

Initiative

Dependability

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