Line Cook

1 year

Five Reasons Youll Love Being a Line Cook at Seed!

• Youll Never Be Bored Were a high-volume restaurant with constant action. If you like staying busy and being part of a fast-moving kitchen, youll thrive here.
• Real Kitchen, Real Cooking Were chef-driven with a full scratch kitchen. Youll work with quality ingredients, learn real techniques, and level up your skills daily.
• Our Culture We dont just talk about core valueswe live them. Ask around, and youll hear it firsthand. Were proud of our 5-star rating on Glassdoor.
• Solid Pay & Benefits We offer competitive pay, health insurance, a 401(k) with generous match, staff meals, dining discounts, and flexible scheduling. Were also closed for most major holidays.
• Room to Grow Many of our sous chefs and our Executive Chefs started right where you are. If youre serious about cooking, well invest in your growth.

Five Reasons This Might Not Be for You:

• This Kitchen Moves Fast Youll need to hustle, stay focused, and stay sharp.
• We Expect Accountability Everyone on the line is expected to prep, cook, clean, and show up ready to work. No slackers.
• This Isnt Easy Work Its hot, its physical, and it requires discipline.
• We Take Pride in Doing It Right We dont cut corners. If youre not into doing things the right way every time, this wont be your spot.
• We Expect Commitment Weekend availability is a must. Thats when were at our busiest.

Company Overview

Located in the heart of the East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure that all food is prepared in a timely manner while maintaining quality and presentation.
• Assist in menu planning and development by providing input on seasonal offerings.
• Maintain cleanliness and organization of the kitchen area, including proper food storage.
• Adhere to food safety and sanitation guidelines during food preparation and handling.
• Collaborate with kitchen staff to ensure efficient kitchen operations.

Requirements

• Proven experience as a Line Cook or similar role in the food industry.
• Strong culinary skills with knowledge of various cooking techniques.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent knife skills and familiarity with kitchen equipment.
• Understanding of food safety regulations and best practices.
• Team player with good communication skills.

If you are passionate about cooking and want to be part of a dynamic team that values creativity and quality, we invite you to apply for the Line Cook position at Seed Kitchen & Bar today!

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts

Ability to Work Under Pressure

Time Management Skills

Attention to Detail

Adaptability in a Fast Paced Environment

Collaboration With Team Members

Problem Solving Skills

Physical Stamina

Discipline in Work Ethic

Creativity in Menu Planning

Organizational Skills

Ability to follow instructions

Customer Service Orientation

Willingness to learn and grow

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