Chef de Partie

Overview Chef de Partie The Chef de Partie is responsible for managing a specific section or station within the kitchen, ensuring that dishes related to that station are prepared and executed to the highest standards. Responsibilities Work closely with the Head Chef and Sous Chef on menu development, dish creation, and ensuring smooth kitchen operations. Monitor and manage inventory levels for their station, including ordering supplies and ensuring proper storage. Maintain strong communication and interpersonal skills to collaborate effectively with colleagues and supervisors. Prepare ingredients, cooking dishes according to recipes and quality standards, and ensuring proper portioning and plating. Maintain kitchen logs for food safety programs and food products Adheres to all food safety and hygiene standards, maintaining a clean and organized workspace, and reporting any issues or maintenance needs. Knowledgeable about food allergies and knowledgeable of food preparations for special meal requirements Ensure high-quality food production, preparation, and presentation, and making sure dishes are well-seasoned and cooked perfectly Qualifications Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity. 2 years of previous Chef de Partie role experience in hotel, luxury or Forbes. preferred. Culinary degree preferred or equivalent training experience. ServSafe certification required. Ability to work under pressure in a fast-paced environment, adapt to changing demands and work flexible schedules, including nights, weekends and holidays is required Proficiency in cooking techniques, knowledge of ingredients, and the ability to execute recipes accurately. Ensuring precision in food preparation, presentation, and adhering to recipes. Physical Demands: Stand, walk, bend, kneel, climb, reach and perform repetitive motions frequently for 8-12 hours a day. Ability to lift, carry, push or pull 50-100 lbs. Posted Salary Range Starting from USD $21.00/Hr.

Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity. 2 years of previous Chef de Partie role experience in hotel, luxury or Forbes. preferred. Culinary degree preferred or equivalent training experience. ServSafe certification required. Ability to work under pressure in a fast-paced environment, adapt to changing demands and work flexible schedules, including nights, weekends and holidays is required Proficiency in cooking techniques, knowledge of ingredients, and the ability to execute recipes accurately. Ensuring precision in food preparation, presentation, and adhering to recipes. Physical Demands: Stand, walk, bend, kneel, climb, reach and perform repetitive motions frequently for 8-12 hours a day. Ability to lift, carry, push or pull 50-100 lbs.