Busser

1 year

Job Details:

We are looking for bussers to join our talented team of restaurant professionals. The job requires passion in hospitality, good organization skills, a teamwork mentality, and a desire to be part of a fast-paced environment.

We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu. Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences.

Please email us your resume with a short introductory note and we'll look forward to meeting you! Do visit us online at www.spiritelephantrestaurant.com to learn more about our story.

Requirements:

• High school or equivalent education level.
• Stable work history.
• Must be self-motivated and possess the desire for self-development.
• Have the ability to work autonomously when required.
• Be a team player.
• Be dedicated to customer satisfaction and a great customer experience.
• Ability to work weekends
• Must be friendly and customer service-oriented
• Strong verbal communication skills
• Must possess neat and clean hygiene
• Food Handlers

Responsibilities, but not limited to:

• Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
• Available to work a variety of hours, days and shifts, including weekends
• Effectively service a minimum of an eight table section
• Safely and effectively move chairs, tables, highchairs and booster seats
• Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Compensation: Hourly ($10.00 - $15.00) plus tips

Estimated Weekly Tips: $1,000

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Passion in Hospitality

Adaptability to Changing Environments

Good organization skills

Attention to Detail

Teamwork Mentality

Time Management

Desire for Self Development

Physical Stamina

Ability to work Autonomously

Ability to Follow Safety Protocols

Ability to Work Under Pressure

Collaboration With Kitchen Staff

Dedication to Customer Satisfaction

Collaboration skills

Positive Attitude

Friendly and Customer Service Oriented

Problem Solving Skills

Customer Engagement Skills

Strong verbal communication skills

Willingness to Learn

Interpersonal Skills

Neat and Clean Hygiene

Ability to follow directions

Food Handlers Responsibilities

Commitment to Quality Service

Ability to Multitask Calmly and Effectively

Flexibility in scheduling

Ability to Work in a Busy, Stressful Environment

Ability to Handle Multiple Tasks

Physical Ability to Move and Lift Objects of Varying Weights

Capacity for Learning New Skills

Ability to stand and walk for an entire shift

Resilience in a Fast Paced Setting

Ability to Maintain Professionalism

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