Line Cook

Required Years of Experience

1 year

Job Details

Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality.

At Fitler Club, we hold employees to high standards in how they treat members, guests, and each other, and we hold our organization to high standards in how we care for our employees.

Free meals, snacks, and beverages seven days/week, complimentary fitness classes, employee appreciation events, professional headshots, and wholesale pricing on designer retail products are just a few benefits available to all employees, in addition to a long list of traditional benefits such as wide-ranging health insurance options, company-paid short-term disability and paid parental leave, 401k with a company match, generous PTO policies and company-sponsored holidays, and more. Employees receive annual performance reviews with opportunities for career development and wage increases.

Fitler Club employees work in a high-design center of art, culture, and economy, amidst modern facilities and amenities, a museum-worthy art collection, and state of the art technology. (This is apparent even before entering the space, as both members and employees can access the building via fingerprint scanner.)

We are committed to driving social impact in Philadelphia, offering members, guests, AND employees opportunities to attend events featuring renowned impact leaders and volunteer alongside one another for a variety of causes throughout the city.

Hospitality is a team sport, and every employee is integral to our success. All employees are encouraged to share feedback, be solution-oriented, and seek out opportunities to show those in our care how deeply we value them as members of our community.

We are extremely fortunate to have a diverse, dynamic, civically engaged, and generous membership - people youll be excited and privileged to meet, greet, and serve. Theres no better customer base anywhere in Philadelphia.

If Fitler Club sounds like the right place for you, we welcome you to apply to join us in our pursuit. We hope to have the opportunity to work alongside you, learn from you, develop you, care for you, and succeed with you. Thank you for your interest in joining our team.

Overview

The Line Cook is responsible for the quality, quantity and timeliness of assigned station. They prepare the food in accordance with Fitler Club recipes, standards and procedures under strict sanitary conditions. They will cook menu items in coordination with the rest of the kitchen staff for service

Responsibilities

• Plate assigned dishes from station to Fitler Club standards
• Manage tickets including fire times and modifications
• Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per Fitler Clubs recipes and standards.
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Manage proper storing temperatures according to DOH regulations
• Deliver timely and courteous service to Fitler Club guests in adherence to our company policies
• Perform all other duties assigned by management
• Work consistently with others in a fast-paced kitchen environment

Qualifications

• Ability to prioritize and organize work assignments and multi-task
• Solid experience in relevant kitchen positions strongly preferred.
• Able to work quickly and adapt to meet flow of demand.
• Able to stand for full shift.
• Able to work in hot, fast-paced environment.
• 1+ years' experience in similar roles preferred
• Solid understanding of food preparation and basic to complex cooking methods across varied styles.
• Able to follow detailed recipes and verbal instructions with minimum supervision.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Advanced Knife Skills

Attention to Detail

Cooking to Recipes and Standards

Cooking

Sanitation and Food Safety

Expediting

Stress Management

Food Preparation

Communication Skills

Efficiency

Knowledge of Food Safety Standards

Managing Ticket Orders

Collaboration With Kitchen Staff

Problem Solving

Ability to Handle Feedback

Initiative

Menu Planning

Civically Engaged Mindset

Flexibility

Passion for hospitality

Dependability

Customer Service Orientation

Work Ethic

Frying

Culinary Creativity

Ability to Work Under Pressure

Organizational Skills

Plate Presentation

Ability to Learn Quickly

Sanitation

Physical Stamina

Ticket Management

Knowledge of Health and Safety Regulations

ServSafe Certified

Creativity in Food Presentation

Ability to Follow Recipes and Instructions

Ability to Take Constructive Feedback

Time Management

Experience in Kitchen Positions

Organization

Basic to Complex Cooking Methods

Sous Vide

Ability to work under minimal supervision

multi tasking

100 Covers Per Night

Ability to work in a fast paced environment

Adaptability

Customer Service

Standing for Extended Periods

Working in a Fast Paced Environment

Following Recipes

Verbal Instructions

Verbal Communication

Food Storage Knowledge

Teamwork

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