Line Cook

1 year

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite.

At COTE, we follow a simple mantra: + + =

• Hiring Phase: COTE begins the hiring process, including resume screening and interviews, August 12 onwards.
• Training Phase: The training phase is planned for two weeks in mid-September, Monday-Friday. The week of 9/15, training will run from 10am to 3pm in order to allow those who are currently employed to continue working. The week of 9/22, training will run from 10am to 4pm.
• Pre-Opening: The Pre-Opening phase runs from Monday, 9/29 to Thursday, 10/2 and consists of Friends & Family services during normal dinner hours.
• Grand Opening: The grand opening party will take place on Friday 10/3, and the restaurant will be open for service 7 days/week beginning on Saturday 10/4.

COTE Vegas is hosting an Open Call Hiring Event and we want to meet you! Whether you're looking to work in the front or back of house, management or hourly roles this is your chance to learn more about our team, our culture, and the exciting opportunities we have available.

COTE Vegas esta organizando un evento de contratacion abierta y queremos conocerte!
Ya sea que estes interesado en trabajar en el area de cocina o de servicio, en roles gerenciales o por hora, esta es tu oportunidad para conocer mas sobre nuestro equipo, nuestra cultura y las emocionantes oportunidades que tenemos disponibles.

Location: The Venetian:

3355 S. Las Vegas Blvd. Las Vegas, NV 89109

Open calls will be held in Lagasse Stadium (next to Bazaar Meats)// Las audiciones abiertas se llevaran a cabo en Lagasse Stadium (junto a Bazaar Meat ).

Walking Directions to Bazaar Meat:

1. Park in The Palazzo Guest Garage.
2. Take the garage elevators up to Level 1.
3. As you exit the elevator lobby, turn right heading toward The Palazzo casino floor.
4. Continue straight, passing Electra Cocktail Club on your right.
5. Keep going until you reach a round temporary wall.
6. Behind the wall, youll see a set of doors located between WAKUDA and LAVO Italian Restaurant.
7. Go through these doors and take either staircase down.
8. At the bottom, youll arrive at the lower-level resort entrance.
9. Enter through these doors to reach Bazaar Meat.

Direcciones a pie hacia Bazaar Meat:

• Estaciona en el garaje para huespedes de The Palazzo .

• Toma los ascensores del garaje hasta el Nivel 1 .

• Al salir del vestibulo de los ascensores, gira a la derecha en direccion al casino de The Palazzo.

• Continua recto, pasando Electra Cocktail Club a tu derecha.

• Sigue caminando hasta llegar a una pared temporal redonda.

• Detras de esa pared veras un conjunto de puertas ubicadas entre WAKUDA y el restaurante italiano LAVO .

• Cruza esas puertas y baja por cualquiera de las escaleras.

• Al final, llegaras a la entrada del resort en el nivel inferior .

• Entra por esas puertas para llegar a Bazaar Meat .

Date: 08/12/2025-08/14/2025
Time: 10am 5pm

Feel free to arrive at any time between 10:00 AM and 5:00 PM. If you have a preferred arrival time in mind, please let us know in advance. Kindly note that there may be a wait depending on when you arrive.

Puedes llegar en cualquier momento entre las 10:00 AM y las 5:00 PM. Si tienes una hora de llegada preferida, haznoslo saber con anticipacion. Ten en cuenta que puede haber una espera dependiendo de la hora en que llegues.

Job Summary:

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Their principal goal is to provide the highest quality meals that meet the CDCs exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards. Line Cooks work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer happiness and restaurant growth.

Essential Job Duties & Responsibilities:

Job duties and responsibilities include, but are not limited to the following:

• Sets up all assigned stations with appropriate mise en place in advance of service.
• Station and kitchen is clean, stocked, and ready for action.
• Attends all assigned pre-shift meetings, and puts out dishes for line check according to company standards.
• Prepares menu items in cooperation with the kitchen team, at the direction of the chefs.
• Follows all allergy protocols and modifies dishes at the direction of the chefs.
• Avoids cross contamination by adhering to preparation standards set by the CDC.
• Ensures that all dishes are prepared according to both quality and timing standards.
• Actively restocks ingredients at the workstation and meets prep times for smooth delivery while in service.
• Labels, stocks, and organizes inventory.
• Maintains a neat, orderly, and safe work station while in service.
• Works efficiently with kitchen team members and complies with company procedures and food safety standards.
• Keeps utensils and equipment clean and sanitary at all times.\
• Maintains a positive and professional approach with all front of house and back of house coworkers and customers. Does not engage in horseplay.
• Breaks down stations fully. Reports waste to chefs on duty.
• Cleans and sanitizes work stations prior to departing the shift.
• Reports to each scheduled shift on time, in uniform, and ready to work.
• Assists other stations or areas of the restaurant when requested by management.
• Is quick, diligent, and willing to improve.
• Responsible for training new employees as assigned.

Qualifications:

• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently.
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Ability to under pressure and maintain professionalism when working under stress.
• Knowledge of workplace safety procedures and local Department of Health standards.
• Food Handlers Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
• Good oral communication skills.
• Ability to execute recipes and service in adherence with company policy.
• Proficient knife-handling skills.
• Culinary Arts degree preferred.
• Familiarity with Korean cuisine, preferred.
• 2+ years similar experience preferred.
• Excellent understanding of various cooking techniques, ingredients, equipment, and procedures.

Nevadas Pay Transparency Law requires employers to provide the salary range or rate for a position to applicants who have interviewed for it, seek a promotion, or for an internal transfer to that position.

• Structured, generous compensation for all positions
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Employee Dining Discounts
• Paid Time Off

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected]

Compensation: Salary/Hourly ($23.00 - $27.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, Potential Bonuses, Vision Insurance

Ability to work in a fast paced environment

Team Collaboration Skills

Adaptability to Changing Situations

Problem Solving Skills

Time Management Skills

Customer Service Orientation

Ability to Train and Mentor New Employees

Attention to Food Safety and Sanitation

Ability to Follow Complex Instructions

Willingness to Learn and Improve

Flexibility in scheduling

Ability to Handle Multiple Tasks Simultaneously

Strong Work Ethic

Ability to Maintain a Clean and Organized Workspace

Interpersonal Skills for Effective Communication With Coworkers

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