Dining Room Manager

Required Years of Experience

2 years

Job Details We are building a dining experience unique to the Manifest way. Bakery during the day, dinner and cocktails at night! In order to launch this much anticipated dinner service, we need a strong and enthusiastic leader to run the bar program and floor service.

If you are an experienced server or manager that is looking to switch up the scenery a little bit, our 30 seat neighborhood restaurant is perfect for you. This is an opportunity to work with quality ingredients, friendly service and still have a place to park when you get to work!

We're looking for an enthusiastic and hospitable person to take on the day to day responsibilities of running a thoughtful bar program, focused wine list, and polished but casual service. You will be working with the owner(s) and tasked with organization and ordering of inventory, scheduling, and creating/implementing new systems for efficiency.

We pride ourselves in having a bustling business with exceptional customer service. Our bakery is centered around handmade sourdough breads, pastries, sweets, and prepared salads and sandwiches. Our dinner menu will feature a variety of oven roasted entrees, bright salads, shared snacks, and pizza. You will be involved in guest services, full bar, guest ordering systems, and staff management. It is important that you are willing to jump into many aspects of the business.

*Experience with casual or upscale casual dining is a plus
*Experience with bar and wine programs are encouraged
*Enthusiasm for consistency and pride in your work is a must! Compensation Details

Compensation: Salary/Hourly ($72,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Customer Service

Strong Communication Skills

POS Systems

Team Collaboration

Scheduling

Problem Solving Skills

Food Safety Knowledge

High Volume Service

Time Management

Leadership

Adaptability

Staff Management of up to 20

Creativity in Menu Development

Service Procedures

Knowledge of Food and Beverage Pairing

Communication

Customer Relationship Management

Can Lift Up to 50 Lbs

Ability to Work Under Pressure

Attention to Detail

Conflict Resolution skills

Wine Knowledge

Training and mentoring staff

Positive Attitude

Inventory Management

Ordering / Purchasing

Sales Skills

Professionalism

Passion for hospitality

Organizational Skills

Problem Solving

Management

Beer Knowledge

People Skills

Food and Wine Knowledge

Spirits Knowledge

Teamwork

Coffee Knowledge

Motivated

Multitasking

TIPS Certified

Cocktail Making

Staff Scheduling

Guest Service

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