Food and Beverage Manager, Restaurants and Bars - Signia by Hilton Atlanta
- Hilton Worldwide
- Atlanta, Georgia
- Full Time
Food and Beverage Manager, Restaurants and Bars Signia by Hilton Atlanta
Signia Atlanta Hilton LocationAtlanta, Georgia, United States CategoryHotel HOT0BQYT
JOB DESCRIPTION
At the iconic Signia by Hilton Atlanta, we are seeking food and beverage manager to join our team! This exciting new luxury hotel is the destination for upscale hospitality, imaginative dining, and worldclass events. With the legendary Georgia World Congress Center as their backdrop, this 976room property is showcasing soul of Atlanta in a whole new way!
This position will report to the assistant director of outlets and oversee the fourthfloor dining options (Homespun, Nest and InRoom Dining) as well as the seasonal pool bar, Highball. Three supervisors and as many as 25 hourly team members per shift report to this role.
The ideal candidate for this position will have minimum two years of experience as either an assistant manager or manager at a hotel with multiple outlets that see high volume.
Please note that this position will be primarily PM shifts, starting between 34 PM!
The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Access to pay when you need it through DailyPay
Medical Insurance Coverage - for you and your family
Mental health resources including Employee Assistance Program
BestinClass Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
DebtFree Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
* Available benefits may vary depending upon propertyspecific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
Implements effective controls of food, beverage and labor costs
Ensures compliance with health, safety, sanitation and alcohol awareness standards
Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
Interviews, trains, supervises, counsels, schedules and evaluates staff. #LIGL1
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality We're passionate about delivering exceptional guest experiences.
Integrity We do the right thing, all the time.
Leadership We're leaders in our industry and in our communities.
Teamwork We're team players in everything we do.
Ownership We're the owners of our actions and decisions.
Now We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
EOE, including disability/vets
Signia Atlanta Hilton LocationAtlanta, Georgia, United States CategoryHotel HOT0BQYT
JOB DESCRIPTION
At the iconic Signia by Hilton Atlanta, we are seeking food and beverage manager to join our team! This exciting new luxury hotel is the destination for upscale hospitality, imaginative dining, and worldclass events. With the legendary Georgia World Congress Center as their backdrop, this 976room property is showcasing soul of Atlanta in a whole new way!
This position will report to the assistant director of outlets and oversee the fourthfloor dining options (Homespun, Nest and InRoom Dining) as well as the seasonal pool bar, Highball. Three supervisors and as many as 25 hourly team members per shift report to this role.
The ideal candidate for this position will have minimum two years of experience as either an assistant manager or manager at a hotel with multiple outlets that see high volume.
Please note that this position will be primarily PM shifts, starting between 34 PM!
The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Access to pay when you need it through DailyPay
Medical Insurance Coverage - for you and your family
Mental health resources including Employee Assistance Program
BestinClass Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
DebtFree Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
* Available benefits may vary depending upon propertyspecific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
Implements effective controls of food, beverage and labor costs
Ensures compliance with health, safety, sanitation and alcohol awareness standards
Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
Interviews, trains, supervises, counsels, schedules and evaluates staff. #LIGL1
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality We're passionate about delivering exceptional guest experiences.
Integrity We do the right thing, all the time.
Leadership We're leaders in our industry and in our communities.
Teamwork We're team players in everything we do.
Ownership We're the owners of our actions and decisions.
Now We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
EOE, including disability/vets
Job ID: 486528957
Originally Posted on: 7/23/2025
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