Sous Chef Prime Kitchen Food Truck and Catering

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality and presentation. This role requires a passion for food, strong leadership abilities, and a commitment to delivering exceptional dining experiences.

Responsibilities
Assist in the execution of menus while maintaining high culinary standards.
Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
Manage inventory control, including ordering supplies and minimizing waste.
Ensure compliance with health and safety regulations in food handling and kitchen operations.
Collaborate with the Head Chef on special events.
Monitor food production processes to maintain quality and consistency.
Assist in maintaining cleanliness and organization of the kitchen area.
Handle shift management responsibilities, ensuring smooth operations during service hours.

Skills
Proficient in food management practices, including inventory control and food preparation techniques.
Strong background in food service management with a focus on hospitality excellence.
Experience in kitchen management, ensuring effective communication among team members.
Ability to work efficiently under pressure while maintaining attention to detail.
Knowledge of food production processes and culinary trends.
Excellent organizational skills with the ability to multitask effectively in a fast-paced environment.
Strong leadership qualities with a passion for mentoring junior staff.

Join our team as a Sous Chef where your culinary expertise will contribute to creating memorable dining experiences for our guests!