Host

0-1 years

Chef Andrew Carmellini's front-of-house team is seeking HOSTS to join them at SAN MORELLO serving Chef Andrew Carmellini's urban Italian menu located in the Shinola Hotel

Our bustling corner restaurant has been welcoming Detroit morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Ideal candidates possess:
*A warm and welcoming delivery while processing our valued reserved and walk-in guests.
*Comfort in a fast-paced, downtown environment.
*Excellent customer service skills in person and over the phone.
*Flexible availability on nights and weekends.

Benefits: We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $15 - $20 per hour.

Compensation: Hourly ($15.00 - $18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Excellent Customer Service Skills

Strong Communication Skills

Teamwork

Ability to Multitask

Warm and Welcoming Delivery

Adaptability to Changing Environments

Positive Attitude

Teamwork and Collaboration

Ability to Handle Reserved and Walk in Guests

Attention to Detail

Problem Solving Skills

Comfort in a Fast Paced Environment

Standing for Long Periods of Time

Ability to Handle Stress

Flexibility With Availability on Nights and Weekends

Time Management Skills

Telephone Skills

Multitasking

Interpersonal Skills

People Skills

Customer Relationship Management

Customer Service

Empathy Towards Guests

High Volume Service

Ability to Work Under Pressure

Conflict Resolution skills

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