Host

Required Years of Experience

2 years

Job Details We are looking for energetic and enthusiastic candidates for Full Time Hosts at a busy high end Chinatown restaurant.

The successful candidate must have availability on Saturday and Sundays.

What we are offering:

• Hourly wage + tips
• Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism
• A cohesive work environment where collaboration/input is strongly encouraged
• Discounts and dining incentives at all of Tuxedo Hospitality's venues

Role & responsibilities:

• Greet guests as soon as they walk through the door
• Provide patrons with accurate wait time estimates during busy periods
• Maintain a neat, organized front-of-house environment
• Seat guests on allocated tables and provide menus
• Assist with opening/closing tasks and side work as needed
• Learn food and beverage menu
• Rotate seating between different stations to ensure even workloads for waitstaff
• Answer phones and emails and help schedule reservations
• Flexible schedule, particularly Sunday through Wednesday

About us:

Tuxedo Hospitality is a New York City based hospitality group. The group currently features Chinese Tuxedo, Peachy's, The Tyger and South SoHo Bar in its portfolio with more venues to come! In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattans Chinatown historic Doyers St. Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.

Located at :
5 Doyers St.
New York, NY 10013

Check us out at

Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value its constant evolution within our business practices. Compensation Details

Compensation: Hourly ($11.00) plus tips

Estimated Weekly Tips: $400

Benefits & Perks: Dining Discounts

Required Skills

Customer Care Skills

Energetic and Enthusiastic

Excellent Customer Service Skills

Reservation Systems

Problem Solving

Teamwork

Ability to Estimate Wait Times Accurately

Ability to work in a fast paced environment

Maintaining a Neat and Organized Environment

Professionalism

multi tasking

Seating Guests and Providing Menus

Hospitality Industry Knowledge

Customer Service

Basic Food and Beverage Knowledge

Assisting With Opening/Closing Tasks

Communication

Learning Food and Beverage Menu

Strong Communication Skills

Rotating Seating Between Different Stations

Organization

Answering Phones and Scheduling Reservations

High Volume Service

Flexible schedule availability

Time Management

Strong Teamwork and Collaboration

Ability to Work in a Team

Flexibility

Organizational Skills

Reservations Management

Knowledge of Food and Beverage Menu

Menu Knowledge

Ability to Handle Reservations and Scheduling

Ability to prioritize tasks

Attention to Detail

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