Line Cook

Between $18.00 and

$22.00

Per Hour

Position range in Miami-Fort Lauderdale-West Palm Beach, FL Metropolitan Statistical Area $14.32 - $18.56 Per hour

Line Cook

P.F. Chang's China Bistro

Occupation: Cooks, Restaurant

Location: Fort Lauderdale, FL - 33304

Positions available: 1

Job #: JR2192

Source: P.F. Chang's China Bistro

Posted: 7/23/2025

Web Site: www.pfchangs.com

Job Type: Full and Part Time Positions

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Job Requirements and Properties

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Work Onsite

Full Time

Age

18 and up

Schedule

Full and Part Time Positions

Job Description Help for Job Description. Opens a new window.

Job Description

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Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

*

Prepare and cook all food items to company specifications

*

Plates prepared foods based on chef's guidance

*

Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

*

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

*

Uphold our high restaurant kitchen sanitation and food service safety standards

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Additional Information

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Job Requirements: * Previous experience is not required - we will train you! * Have a current Food Handler's Card where applicable, or we will help you obtain. * A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building. * Excellent customer service skills and etiquette. * Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of shifts. * Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. * Must be at least 18 years old. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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