Sioux Gateway Airport- Cook Part-time Tyson Events Center
- Oak View Group
- Sioux City, Iowa
- Full Time
$18.00
Per Hour
Sioux Gateway Airport- Cook|Part-time| Tyson Events Center
Oak View Group
Location: Sioux City, IA - 51101
Positions available: 1
Job #: 2025-19811
Source: Oak View Group
Posted: 4/1/2025
Web Site: www.oakviewgroup.com
Job Type: Regular, Part Time
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Job Requirements and Properties
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Work Onsite
Full Time
Schedule
Part Time
Job Type
Regular
Job Description Help for Job Description. Opens a new window.
Job Description
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Sioux Gateway Airport- Cook|Part-time| Tyson Events Center
Location
US-IA-Sioux City
Job ID
2025-19811
Location Name
Tyson Events Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
About the Venue
Cafe is located in the Sioux Gateway Airport in Sergeant Bluff
Responsibilities
* Take customers orders and perform light cooking. Clean up after the gate has shut down and balance cash drawer.
* Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
* Receives verbal orders from the front counter staff for food product requirements for guest orders.
* Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
* Responsible for portion control and serving temperatures of all products served in the cafe.
* Responsible for cleaning, stocking and restocking of workstations and displays.
* Responsible for cooking equipment such as grills, deep-fat fryers and ovens.
* Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
* Maintains sanitation, health and safety standards in work areas.
* Must show demonstrated ability to meet the company standard for excellent attendance.
Additional Information Help for Additional Information. Opens a new window.
Additional Information
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Qualifications * Excellent Customer Service * Have flexible availability- Current needs are 5:45 am-7:30am and 1:30 pm-3:30pm. We are looking for someone to cover both or one shift daily. * Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read, and write in English. * Ability to work well in a team-oriented, fast-paced, event-driven environment. * Possess valid food handling certificate if required by state and federal regulations
Per Hour
Sioux Gateway Airport- Cook|Part-time| Tyson Events Center
Oak View Group
Location: Sioux City, IA - 51101
Positions available: 1
Job #: 2025-19811
Source: Oak View Group
Posted: 4/1/2025
Web Site: www.oakviewgroup.com
Job Type: Regular, Part Time
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Schedule
Part Time
Job Type
Regular
Job Description Help for Job Description. Opens a new window.
Job Description
Help for Job Description. Opens a new window.
Sioux Gateway Airport- Cook|Part-time| Tyson Events Center
Location
US-IA-Sioux City
Job ID
2025-19811
Location Name
Tyson Events Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
About the Venue
Cafe is located in the Sioux Gateway Airport in Sergeant Bluff
Responsibilities
* Take customers orders and perform light cooking. Clean up after the gate has shut down and balance cash drawer.
* Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
* Receives verbal orders from the front counter staff for food product requirements for guest orders.
* Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
* Responsible for portion control and serving temperatures of all products served in the cafe.
* Responsible for cleaning, stocking and restocking of workstations and displays.
* Responsible for cooking equipment such as grills, deep-fat fryers and ovens.
* Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
* Maintains sanitation, health and safety standards in work areas.
* Must show demonstrated ability to meet the company standard for excellent attendance.
Additional Information Help for Additional Information. Opens a new window.
Additional Information
Help for Additional Information. Opens a new window.
Qualifications * Excellent Customer Service * Have flexible availability- Current needs are 5:45 am-7:30am and 1:30 pm-3:30pm. We are looking for someone to cover both or one shift daily. * Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read, and write in English. * Ability to work well in a team-oriented, fast-paced, event-driven environment. * Possess valid food handling certificate if required by state and federal regulations
Job ID: 486674513
Originally Posted on: 7/24/2025
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