Guest Service/Cashier (Roma)

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Salary Not Available

Position range in Starr County $8.76 - $13.36 Per hour

Guest Service/Cashier (Roma)

Cajun Operating Company (Church's Chicken)

Occupation: Cashiers

Location: Roma, TX - 78584

Positions available: 2

Job #: 16894871

Source: WorkInTexas

Posted: 7/18/2025

Updated: 7/21/2025

Expires: 8/18/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Part Time (Less than 30 Hours), Permanent Employment, Rotating Shift

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Job Requirements and Properties

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Work Onsite

Full Time

Schedule

Part Time

Job Type

Regular

Duration

Permanent Employment

Shift

Rotating Shift

Public Transit

Available

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Reports To (Title): Guest Service

Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church's Operating Standards Manual (the OSM). Accomplishes tasks in a timely and orderly manner.

Key Duties/Responsibilities:

Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude.

Takes and fills the customer's order within company mandated service time.

Suggestive upsell of products as directed by management.

Collects money and delivers order to customer.

Immediately attends to any customer service problem or complaint. Notifies manager as needed.

Verifies opening reading and bank. Is accountable and responsible for all cash issued and received at their register during their shift and all guest checks used. Counts down drawer at end of shift to ensure accuracy.

Immediately notifies Manager in Charge of any deletions, over-rings or equipment problems.

Ensures that all product holding times are strictly observed.

Ensures products on the counter or in the display case are properly rotated and attractively displayed.

Keeps display case interior and exterior clean at all times.

Stocks the service area with a sufficient supply of napkins, cups, lids, etc. Maintains an adequate supply of iced tea.

Performs all other duties as assigned.

Position Requirements (Education, Qualifications, Experience):

High school diploma or GED preferred; and at least 6 months of experience that is directly related to the duties and responsibilities specified.

Position Qualifications/Functional Skills:

Knowledge of all restaurant policies, practices and operational and human resources procedures

Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally.

Must be able to succeed in a fast-paced work environment.

Must be able to receive money and accurately count back change.

Practices adequate security measures in cash handling, making frequent cash drops and maintaining a minimum amount of cash in the drawer.

Basic computer skills.

Report to work timely for each scheduled shift.

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