Cook 2

This position is with the Iowa Department of Corrections Sixth District. The sixth district encompasses 6 counties in Iowa (Jones, Johnson, Linn, Iowa, Tama and Benton).

The Cook 2 is responsible for preparation of meals for clients residing in our residential facilities.

Duties include the following: Preparing food items for 280 meals per day. Adheres to food nutritional value per the recommended daily food allowance. Operates commercial kitchen equipment to include skillets, ovens, warming trays, fryers, etc. Maintains sanitary standards for food service operations through visual observation, verbal instruction and/or written disciplinary measures. Maintains controls of kitchen tools, equipment and food supplies for food preparation to maintain security procedures. Monitors food temperatures to ensure that food is served or stored at safely. Transports meals to clients residing at other locations. Verifies inventory and uses the oldest food first. Maintains ServSafe certification and completes training for recertification as required.
We value integrity, ethical conduct, and attention to detail in all aspects of our work, and we invite you to become an integral part of our team dedicated to transforming lives and promoting community safety.
As a State of Iowa Employee, you will also receive a robust benefits package including: Paid time off including vacation, paid holidays, and sick leave with no cap on the sick leave hours that you can accrue Excellent Health, Dental and Vision Insurance Package IPERS Retirement package and option for deferred compensation Flexible Spending Accounts (medical and dependent care) Free Life Insurance Employee Assistance Programs Employee Discount Programs If you're ready to take on this fulfilling and impactful role, apply now and join us in making a difference in the lives of those we serve. SHIFT: 8:45am 4:45pm Saturday and Sunday at the Hope House in Coralville IA 9:45am 5:45pm Monday, Tuesday and Friday at the Hinzman Center in Cedar Rapids IA Experience equal to two years of full-time work in quantity food production in a commercial, military, hospital or institutional setting; OR successful completion of a military, vocational or community college program in commercial cooking and one year of qualifying experience; OR employees with current continuous experience in the state executive branch that includes experience equal to six months of full-time experience as a Cook 1.

For additional information, please click on this link to view the job description.