Server

2 years

About La Mercerie:

Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Merceries critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lenscrafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension.

Now hiring: Servers interested in serving delicious dishes set atop elegant handmade plateware, cocktails that are as unique as the glasses they are served in, and work with a team that is warm and personable.

This full-time position offers a comprehensive package including:

• An hourly rate of $11 plus tips
• Medical, dental, and vision benefits coverage
• Paid sick time
• Paid vacation time
• Commuter benefits
• Referral bonus programs
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth

Qualifications:

• 2+ years prior experience as a Server in an upscale or fine dining restaurant
• Weekend availability is required
• Prior experience using a POS system
• Knowledge of classis wine and cocktails
• Able to work in a consistently fast paced environment
• Experience in a French restaurant is highly preferred

La Mercerie, affiliated with STARR Restaurants, is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Can Lift Up to 50 Lbs

Prior Experience as a Server in an Upscale or Fine Dining Restaurant

Attention to Detail

Service Procedures

Teamwork

Communication Skills

Adaptability

Wine Service

Time Management

Knowledge of Classic Wine and Cocktails

Multitasking

Coffee Knowledge

Problem Solving

Conflict Resolution

Sales Skills

Experience in a French Restaurant is Highly Preferred

Interpersonal Skills

Work Ethic

Customer Service

Professionalism

Fine Dining Service

Ability to Handle Pressure

Food Preparation

Food Safety Knowledge

Glassware Knowledge

POS Systems

Spirits Knowledge

Wine Knowledge

Classic Cocktail Knowledge

Food and Wine Knowledge

Order Taking

Guest Interaction

Guest Service

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