Pastry Prep Cook

Required Years of Experience

2 years

Job Details LeTour, owned and operated by Amy Morton, is hiring a lead pastry/prep cook. Seeking candidates with a minimum of 2 years as a lead prep cook with a solid pastry background. We are a scratch kitchen and this position is the key to the success of our restaurant and our private event business. We are looking for an individual who works well with a small team and can supervise and coach other team members.

We are located in Evanston and 2 blocks from public transportation. We pride ourselves on our culture of family and teamwork with a commitment to working with local farmers, other small businesses and caring for the environment. This is an excellent opportunity for growth with a small restaurant group who is growing! Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Required Skills

Attention to Detail

Time Management

Teamwork

Pastry Making

Communication Skills

Organizational Skills

Pastry Preparation

Food Preparation

Food Safety Knowledge

Pastry Production

Following Recipes

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