Grill Cook

Other duties may be assigned. Under the general supervision of the Dietary Manager, or designee and established hospital and departmental policies and procedures is responsible for the following duties.

• Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
• Prepares and serves salad mixes for sandwiches and salad bar.
• Sets up, serves and cleans up the salad bar, soup station, breakfast stations, beverage stations, hot food counter, grill.
• Cooks to order grilled items needed for food service department.
• Prepare and cook all Cafeteria breakfast grill items. Take requests for food items while maintaining proper portion control and using safe food handling practices.
• Coordinate with kitchen personnel in keeping steam table stocked.
• Hold various chilled ingredients under refrigeration and handle according to established departmental procedures.
• Cleans general work area daily and overall area as needed.
• Restock and rotates all items used in performance of assignments.
• Serves on patient tray and cafeteria serving line. Maintains deli/salad/sandwich bar.
• Maintains cleanliness of preparation and serving areas in accordance with sanitation standards. Wipes spills in walk-ins and other work areas as necessary.
• Uses proper care in the use of food service equipment.
• May do the following tasks under the guidance of the Cooks: make regular & diet custard, make regular cranberry and banana bread, make carrot cake (diet), make cupcakes.
• Takes temperatures of all items on tray lines and enters into taste/temp. log, adjusting accordingly to maintain quality of foods served.
• Rings sales on cash registers and collects money.
• Must wear facility provided identification badge.
• As well as other tasks as assigned.

Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital's commitment to CARES: compassion, accountability, respect, excellence and service.

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.